Literature DB >> 30978808

Rapid Quantitative Determination of Trimethylamine using Steam Distillation.

P Malle1, S H Tao1.   

Abstract

A simple, rapid and inexpensive method is proposed for determination of trimethylamine (TMA) in fish muscle. This procedure includes a deproteinization step with trichloroacetic acid (TCA) followed by blocking of primary and secondary amines using formaldehyde at alkaline pH and finally steam distillation of TMA. No statistically significant differences were found between this new optimized procedure and either the Conway microdiffusion method or the colorimetric method. Using the technique proposed here it is possible to assay both the total volatile basic nitrogen (TVBN) and the TMA in less than 30 min.

Entities:  

Year:  1987        PMID: 30978808     DOI: 10.4315/0362-028X-50.9.756

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  3 in total

1.  Predicting Gilthead Sea Bream (Sparus aurata) Freshness by a Novel Combined Technique of 3D Imaging and SW-NIR Spectral Analysis.

Authors:  Eugenio Ivorra; Samuel Verdu; Antonio J Sánchez; Raúl Grau; José M Barat
Journal:  Sensors (Basel)       Date:  2016-10-19       Impact factor: 3.576

2.  Ultrasound-assisted extraction of guava and papaya leaves for the development of functional shrimp patties.

Authors:  Zubda Yaqoob; Muhammad Sajid Arshad; Muhammad Kamran Khan; Muhammad Imran; Muhammad Haseeb Ahmad; Sheraz Ahmad; Mehr Un Nisa; Faqir Muhammad Anjum; Urooj Khan; Waseem Khalid; Hafiz Ansar Rasul Suleria
Journal:  Food Sci Nutr       Date:  2020-06-11       Impact factor: 2.863

3.  Effect of Mixed Starters on Proteolysis and Formation of Biogenic Amines in Dry Fermented Mutton Sausages.

Authors:  Debao Wang; Guanhua Hu; Huiting Wang; Limei Wang; Yuanyuan Zhang; Yufu Zou; Lihua Zhao; Fang Liu; Ye Jin
Journal:  Foods       Date:  2021-11-29
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.