Literature DB >> 30978418

A Bacillus pumilus originated β-N-acetylglucosaminidase for chitin combinatory hydrolysis and exploration of its thermostable mechanism.

Chao Du1, Shun Jiang1, Sijing Jiang1, Yuling Zhou2, Guimin Zhang3.   

Abstract

β-N-acetylglucosaminase (NAGase) plays pivotal roles in industrial applications. Here, a GH3 family NAGase encoding gene from Bacillus pumilus was cloned and expressed in Escherichia coli. The optimal temperature and pH of the recombinant BpNagZ were 70 °C and 6.0, respectively, and kept more than 40% residual activity at 70 °C for 30 min. Metal ions such as Zn2 +, Cu2+, Cd2+, Mg2+, and Ca2+, even chelating agent, EDTA had slight effects on the activity of BpNagZ, indicating that BpNagZ was not a metal-dependent enzyme. Compared with the homology protein, BsNagZ from B. subtilis, the thermostability and activity of BpNagZ improved significantly. Structural simulation and sequence alignment showed that the increases in secondary structure, the content of proline and valine, the number of hydrogen bond were the main factors affecting the thermostability of BpNagZ. Mutation analysis also verified that four prolines in the BpNagZ had obvious effects on the thermostability. Combinatory hydrolysis of colloidal chitin with acidic mammalian exochitinase (AMcase) and BpNagZ showed the maximum combinatory efficiency of GlcNAc can reach 87% during 2.25 h. These biochemical characteristics indicated that BpNagZ was a thermostable enzyme with high activity in industrial application.
Copyright © 2019. Published by Elsevier B.V.

Entities:  

Keywords:  Combinatory hydrolysis; Thermostability; β-N-acetylglucosaminase

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Year:  2019        PMID: 30978418     DOI: 10.1016/j.ijbiomac.2019.04.054

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  4 in total

1.  Characterization of a New Multifunctional GH20 β-N-Acetylglucosaminidase From Chitinibacter sp. GC72 and Its Application in Converting Chitin Into N-Acetyl Glucosamine.

Authors:  Yan Chen; Ning Zhou; Xueman Chen; Guoguang Wei; Alei Zhang; Kequan Chen; Pingkai Ouyang
Journal:  Front Microbiol       Date:  2022-05-10       Impact factor: 6.064

2.  Biochemical purification and characterization of a truncated acidic, thermostable chitinase from marine fungus for N-acetylglucosamine production.

Authors:  Bin He; Liyan Yang; Dengfeng Yang; Minguo Jiang; Chengjin Ling; Hailan Chen; Feng Ji; Lixia Pan
Journal:  Front Bioeng Biotechnol       Date:  2022-10-04

3.  Crab-Eating Monkey Acidic Chitinase (CHIA) Efficiently Degrades Chitin and Chitosan under Acidic and High-Temperature Conditions.

Authors:  Maiko Uehara; Chinatsu Takasaki; Satoshi Wakita; Yasusato Sugahara; Eri Tabata; Vaclav Matoska; Peter O Bauer; Fumitaka Oyama
Journal:  Molecules       Date:  2022-01-09       Impact factor: 4.411

4.  Robust chitinolytic activity of crab-eating monkey (Macaca fascicularis) acidic chitinase under a broad pH and temperature range.

Authors:  Maiko Uehara; Eri Tabata; Mikoto Okuda; Yukari Maruyama; Vaclav Matoska; Peter O Bauer; Fumitaka Oyama
Journal:  Sci Rep       Date:  2021-07-29       Impact factor: 4.379

  4 in total

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