| Literature DB >> 30975105 |
Jianwei Zhang1,2,3, Jinliang Xu2,3, Lifang Liu3, Xiaohua Xu3, Xinxian Shu3, Zhifeng Yang3, Lanqiu Lv3, Xiding Cai3, Xianjiang Jin3, Zaiyan Gu3, Junfen Fu4,5.
Abstract
BACKGROUND: To investigate the prevalence and risk factors of premature thelarche (PT) in girls and gynecomastia (GM) in boys in Southern China.Entities:
Keywords: China; Gynecomastia; Premature thelarche; Prevalence; Risk factors
Year: 2019 PMID: 30975105 PMCID: PMC6458611 DOI: 10.1186/s12887-019-1426-6
Source DB: PubMed Journal: BMC Pediatr ISSN: 1471-2431 Impact factor: 2.125
Age, sex, and area of residence of subjects with early breast development
| Group | Frequency (PT and GM) | Percentage (%) |
|---|---|---|
| Age (years) | ||
| 0–2 | 124 | 2.0 |
| 2–4 | 15 | 0.2 |
| 5–7 | 31 | 0.5 |
| Sex | ||
| Male (GM) | 27 (3295) | 0.8 |
| Female (PT) | 143 (2978) | 4.8 |
| Area of residence | ||
| Urban | 102 (3301) | 3.1 |
| Suburban | 68 (2972) | 2.3 |
PT premature thelarche, GM gynecomastia
Fig. 1Age distribution of subjects who experienced spontaneous regression of premature thelarche and gynecomastia
Relationship between early breast development and physical growth status
| Growth status | Subjects without PT/GM | Subjects with PT/GM | F |
|
|
|---|---|---|---|---|---|
| *z Height | −0.18 ± 0.98 | 0.64 ± 1.41 | 79.14 | −8.538 | < 0.001 |
| *z Weight | −0.16 ± 0.98 | 0.58 ± 1.39 | 67.88 | −7.638 | < 0.001 |
| *z Waist perimeter | − 0.01 ± 0.99 | 0.39 ± 1.30 | 33.00 | −5.156 | < 0.001 |
| *z Hip perimeter | −0.21 ± 0.98 | 0.77 ± 1.44 | 93.60 | −10.204 | < 0.001 |
| BMI | 17.70 ± 89.63 | 16.10 ± 1.37 | 0.12 | 1.385 | 0.177 |
*z: corrected for sex and age
PT premature thelarche, GM gynecomastia, BMI body mass index
Relationship of early breast development with maternal, gestational and economic factors
| Family factors | Subjects without PT/GM | Subjects with PT/GM (%) | OR (95% CI) |
|---|---|---|---|
| Gestation | |||
| Premature birth | 412 (97.6) | 10 (2.4) | 1.0 |
| Term birth | 5493 (97.3) | 153 (2.7) | 1.2 (0.6–2.2) |
| Post term birth | 198 (96.6) | 7 (2.7) | 1.5 (0.6–3.9) |
| Birth weight (kg) | 3.38 ± 0.71 | 3.35 ± 0.57 | 1.0 (0.7–1.3) |
| Maternal menarche age (years) | |||
| 10 | 29 (47.5) | 32 (52.5) | 58.2 (33.6–100.7) |
| < 12 | 372 (88.4) | 49 (11.6) | 6.3 (4.4–8.8) |
| 12–13 | 1462 (97.3) | 40 (2.7) | 1.4 (1.0–2.1) |
| > 13 | 4269 (98.1) | 81 (1.9) | 1.0 |
| Family monthly income (yuan) | |||
| 3000–15,000 | 4555 (98.0) | 94 (2.0) | 1.0 |
| < 3000 | 87 (95.6) | 4 (4.4) | 2.2 (0.8–6.2) |
| > 15,000 | 1461 (95.3) | 72 (4.7) | 2.4 (1.8–3.3) |
PT premature thelarche, GM gynecomastia, OR odds ratio, CI confidence interval
Relationship between early breast development and food exposure
| Food type | Subjects without PT/GM | Subjects with PT/GM | F |
|
|
|---|---|---|---|---|---|
| Rice (times/week) | 6.00 ± 5.81 | 5.68 ± 5.81 | 0.31 | 0.72 | 0.58 |
| Pasta (times/week) | 0.70 ± 1.92 | 2.73 ± 2.11 | 0.78 | 0.18 | 0.86 |
| Red meat (times/week) | 3.77 ± 3.66 | 3.44 ± 2.91 | 0.86 | 1.17 | 0.24 |
| White meat (times/week) | 1.98 ± 2.22 | 1.71 ± 1.02 | 0.48 | 1.63 | 0.15 |
| Sea food (times/week) | 2.36 ± 1.86 | 2.27 ± 2.15 | 0.35 | 0.62 | 0.55 |
| Eggs (g/week) | 22.35 ± 7.68 | 250.86 ± 31.93 | 41.57 | 3.21 | < 0.001 |
| Fresh milk (mL/week) | 420.73 ± 498.79 | 408.43 ± 781.75 | 1.76 | 0.32 | 0.19 |
| Milk products (mL/week) | 407.78 ± 406.26 | 484.04 ± 307.31 | 0.52 | 0.52 | 0.47 |
| Fruit juice (mL/week) | 298.26 ± 552.05 | 295.71 ± 202.49 | 0.19 | 0.6 | 0.66 |
| Carbonated drinks (mL/week) | 188.01 ± 67.43 | 183.50 ± 63.29 | 2.8 | 0.86 | 0.09 |
| Honey (mL/week) | 194.17 ± 176.92 | 186.55 ± 77.05 | 0.26 | 0.56 | 0.61 |
| Snacks (times/week) | 3.89 ± 3.56 | 3.89 ± 3.28 | 0.05 | 0.09 | 0.82 |
| Bean products (times/week) | 3.16 ± 2.42 | 2.92 ± 1.97 | 0.23 | 1.31 | 0.63 |
| Vegetables (times/week) | 5.17 ± 5.01 | 4.93 ± 4.45 | 1.81 | 0.6 | 0.18 |
| Fruits (times/week) | 4.28 ± 4.14 | 4.21 ± 3.76 | 0.45 | 0.21 | 0.5 |
Data presented as mean ± standard deviation
PT premature thelarche, GM gynecomastia
Relationship between the resolution of PT/GM and food exposure
| Food type | Resolution | No resolution | F |
|
|
|---|---|---|---|---|---|
| Rice (times/week) | 7.85 ± 6.39 | 2.72 ± 3.07 | 127.7 | 6.29 | < 0.001 |
| Pasta (times/week) | 3.17 ± 2.47 | 2.14 ± 1.30 | 11.27 | 3.24 | < 0.001 |
| Red meat (times/week) | 3.94 ± 3.40 | 2.68 ± 1.90 | 20.91 | 2.84 | < 0.001 |
| White meat (times/week) | 1.63 ± 1.16 | 1.64 ± 0.74 | 3.14 | 0.66 | 0.07 |
| Sea food (times/week) | 2.52 ± 2.63 | 1.89 ± 1.14 | 4.11 | 1.89 | 0.44 |
| Eggs (g/week) | 23.09 ± 71.34 | 626.92 ± 4902.61 | 5.25 | 1.22 | 0.02 |
| Fresh milk (mL/week) | 424.77 ± 342.94 | 358.60 ± 159.32 | 2.37 | 1.52 | 0.13 |
| Milk products (mL/week) | 559.74 ± 387.16 | 446.10 ± 328.28 | 0.67 | 2.01 | 0.42 |
| Fruit juice (mL/week) | 296.45 ± 223.66 | 287.12 ± 170.84 | 0.11 | 0.3 | 0.74 |
| Carbonated drinks (mL/week) | 173.78 ± 66.30 | 163.09 ± 57.56 | 0.38 | 1.09 | 0.54 |
| Honey (mL/week) | 154.92 ± 77.99 | 151.08 ± 72.27 | 0.01 | 0.33 | 0.93 |
| Snacks (times/week) | 4.56 ± 3.51 | 2.98 ± 2.69 | 13.8 | 3.2 | < 0.001 |
| Bean products (times/week) | 3.06 ± 2.23 | 2.60 ± 1.49 | 6.24 | 1.54 | 0.13 |
| Vegetables (times/week) | 6.02 ± 5.17 | 3.35 ± 2.55 | 24.71 | 4.04 | < 0.001 |
| Fruits (times/week) | 5.18 ± 4.33 | 2.87 ± 2.23 | 20.26 | 4.14 | < 0.001 |
Data presented as mean ± standard deviation
PT premature thelarche, GM gynecomastia