Literature DB >> 30974159

Evaluation of adherence and anti-infective properties of probiotic Lactobacillus fermentum strain 4-17 against Escherichia coli causing urinary tract infection in humans.

Fereshteh Falah1, Alireza Vasiee1, Behrooz Alizadeh Behbahani2, Farideh Tabatabaee Yazdi3, Samira Moradi4, Seyed Ali Mortazavi1, Sahar Roshanak1.   

Abstract

Gastrointestinal (GI) infection is one of the most common types of infectious diseases. Application of probiotic strains in the control of such infections represents a promising approach. In this study, Lactobacillus fermentum strain 4-17 was isolated from kashkineh, an Iranian cereal fermented food, and identified by sequencing its 16S rRNA gene using universal primers. Its probiotic features, including resistance to acid, bile tolerance, antibacterial activity, resistance to intestinal and gastric juices, and hydrophobicity were evaluated. The ability of this strain to adhere to human intestinal cells as well as the anti-adhesive effect of L. fermentum strain 4-17 against E. coli isolated from patients with urinary tract infection was investigated. L. fermentum strain 4-17 was capable of surviving at various conditions such as low pH values, bile salts exposure, and GI tract environment. It showed 43% cell hydrophobicity. The adhesion level of L. fermentum strain 4-17 to human colon adenocarcinoma Caco-2 cells was 8.5% which was also confirmed by scanning electron microscopy (SEM). Furthermore, this strain showed appropriate anti-adhesive properties (including competition, inhibition and replacement properties) against human pathogenic bacteria. These data suggest that L. fermentum strain 4-17 could be examined further for its useful effects and introduced as a novel candidate probiotic to control GI infection disease.
Copyright © 2019 Elsevier Ltd. All rights reserved.

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Keywords:  Adhesion; Anti-infection assay; Intestinal epithelial cells; Probiotic

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Year:  2019        PMID: 30974159     DOI: 10.1016/j.micpath.2019.04.006

Source DB:  PubMed          Journal:  Microb Pathog        ISSN: 0882-4010            Impact factor:   3.738


  3 in total

1.  Probiotic Properties of Lactobacilli and Their Ability to Inhibit the Adhesion of Enteropathogenic Bacteria to Caco-2 and HT-29 Cells.

Authors:  Hugo Calixto Fonseca; Dirceu de Sousa Melo; Cíntia Lacerda Ramos; Disney Ribeiro Dias; Rosane Freitas Schwan
Journal:  Probiotics Antimicrob Proteins       Date:  2021-02       Impact factor: 4.609

2.  Isolation and characterization of Bacillus spp. from aquaculture cage water and its inhibitory effect against selected Vibrio spp.

Authors:  E Uzun Yaylacı
Journal:  Arch Microbiol       Date:  2021-12-18       Impact factor: 2.552

3.  In Vitro Assessment of Probiotic Potential of Saccharomyces Cerevisiae DABRP5 Isolated from Bollo Batter, a Traditional Goan Fermented Food.

Authors:  Rochelle Prunella Pereira; Reshma Jadhav; Abhishek Baghela; Delicia Avilla Barretto
Journal:  Probiotics Antimicrob Proteins       Date:  2021-01-17       Impact factor: 4.609

  3 in total

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