Literature DB >> 30973714

An Ancient Peptide Family Buried within Vicilin Precursors.

Jingjing Zhang, Colton D Payne1, Benjamin Pouvreau, Hanno Schaefer2, Mark F Fisher, Nicolas L Taylor, Oliver Berkowitz3, James Whelan3, K Johan Rosengren1, Joshua S Mylne.   

Abstract

New proteins can evolve by duplication and divergence or de novo, from previously noncoding DNA. A recently observed mechanism is for peptides to evolve within a "host" protein and emerge by proteolytic processing. The first examples of such interstitial peptides were ones hosted by precursors for seed storage albumin. Interstitial peptides have also been observed in precursors for seed vicilins, but current evidence for vicilin-buried peptides (VBPs) is limited to seeds of the broadleaf plants pumpkin and macadamia. Here, an extensive sequence analysis of vicilin precursors suggested that peptides buried within the N-terminal region of preprovicilins are widespread and truly ancient. Gene sequences indicative of interstitial peptides were found in species from Amborellales to eudicots and include important grass and legume crop species. We show the first protein evidence for a monocot VBP in date palm seeds as well as protein evidence from other crops including the common tomato, sesame and pumpkin relatives, cucumber, and the sponge loofah ( Luffa aegyptiaca). Their excision was consistent with asparaginyl endopeptidase-mediated maturation, and sequences were confirmed by tandem mass spectrometry. Our findings suggest that the family is large and ancient and that based on the NMR solution structures for loofah Luffin P1 and tomato VBP-8, VBPs adopt a helical hairpin fold stapled by two internal disulfide bonds. The first VBPs characterized were a protease inhibitor, antimicrobials, and a ribosome inactivator. The age and evolutionary retention of this peptide family suggest its members play important roles in plant biology.

Entities:  

Year:  2019        PMID: 30973714     DOI: 10.1021/acschembio.9b00167

Source DB:  PubMed          Journal:  ACS Chem Biol        ISSN: 1554-8929            Impact factor:   5.100


  6 in total

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Authors:  Tessa B Moyer; Wyatt J Schug; Leslie M Hicks
Journal:  Food Chem       Date:  2021-12-29       Impact factor: 7.514

2.  Structure, Immunogenicity, and IgE Cross-Reactivity among Walnut and Peanut Vicilin-Buried Peptides.

Authors:  Alexander C Y Foo; Jacqueline B Nesbit; Stephen A Y Gipson; Hsiaopo Cheng; Pierre Bushel; Eugene F DeRose; Catherine H Schein; Suzanne S Teuber; Barry K Hurlburt; Soheila J Maleki; Geoffrey A Mueller
Journal:  J Agric Food Chem       Date:  2022-02-09       Impact factor: 5.279

Review 3.  Plant asparaginyl endopeptidases and their structural determinants of function.

Authors:  Samuel G Nonis; Joel Haywood; Joshua S Mylne
Journal:  Biochem Soc Trans       Date:  2021-04-30       Impact factor: 5.407

4.  Mass Spectrometric Identification of Antimicrobial Peptides from Medicinal Seeds.

Authors:  Tessa B Moyer; Amanda M Brechbill; Leslie M Hicks
Journal:  Molecules       Date:  2021-12-01       Impact factor: 4.411

5.  Identification of the amino-terminal fragment of Ara h 1 as a major target of the IgE-binding activity in the basic peanut protein fraction.

Authors:  Rob C Aalberse; Geoffrey A Mueller; Ninotska I L Derksen; Joost A Aalberse; Lori L Edwards; Anna Pomés; Jonas Lidholm; Theo Rispens; Peter Briza
Journal:  Clin Exp Allergy       Date:  2020-02-07       Impact factor: 5.401

6.  Chemical synthesis and characterisation of the complement C5 inhibitory peptide zilucoplan.

Authors:  Declan M Gorman; John Lee; Colton D Payne; Trent M Woodruff; Richard J Clark
Journal:  Amino Acids       Date:  2021-01-04       Impact factor: 3.520

  6 in total

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