Literature DB >> 30972409

Reflections on the NSW Healthy Children Initiative: a comprehensive state-delivered childhood obesity prevention initiative.

Chris Rissel1, Christine J Innes-Hughes2, Margaret Thomas3, Luke Wolfenden4.   

Abstract

OBJECTIVES: This paper reflects on characteristics that have supported state-wide scale-up, implementation, program maintenance, monitoring and evaluation of the Healthy Children Initiative (HCI), and reports on how the HCI has become embedded into the policies and practices of primary schools and early childhood services in New South Wales (NSW), Australia. Type of program: The HCI is a multistrategy, settings-based approach to prevent childhood obesity. It currently comprises three flagship primary prevention programs that have been scaled up for delivery across NSW.
METHOD: This paper draws on the authors' experiences implementing and evaluating the HCI to reflect on characteristics that have supported its state-wide scale-up, successful implementation, program maintenance, monitoring and evaluation.
RESULTS: The 'Munch & Move' program, a flagship HCI program, promotes and supports organisational change in relation to healthy eating, physical activity and small-screen-time practices in early childhood services. The program has reached 89.0% (3348/3766) of all services in NSW (December 2017) (i.e. 89.0% of services have been trained and received support to implement the program). Another flagship program, the 'Live Life Well @ School' program, promotes and supports healthy eating and active living in primary schools. The program has reached 83.1% (2133/2566) of all primary schools (December 2017). LESSONS LEARNT: NSW has taken the long-term strategic approach, as recommended by the World Health Organization, and maintained continual investment in the prevention of childhood overweight and obesity. This unique delivery model of a state-wide coordinated approach in specific settings, including clear monitoring and reporting systems, has potential for application in other jurisdictions as well as other program contexts. Future directions must include a focus on more population groups, and attention to the food and physical environmental factors that affect active living and healthy eating.

Entities:  

Mesh:

Year:  2019        PMID: 30972409     DOI: 10.17061/phrp2911908

Source DB:  PubMed          Journal:  Public Health Res Pract        ISSN: 2204-2091


  4 in total

1.  Perceptions and Practices of Oral Health Care Professionals in Preventing and Managing Childhood Obesity.

Authors:  Amit Arora; Kritika Rana; Narendar Manohar; Li Li; Sameer Bhole; Ritesh Chimoriya
Journal:  Nutrients       Date:  2022-04-26       Impact factor: 6.706

2.  Capturing implementation knowledge: applying focused ethnography to study how implementers generate and manage knowledge in the scale-up of obesity prevention programs.

Authors:  Kathleen P Conte; Abeera Shahid; Sisse Grøn; Victoria Loblay; Amanda Green; Christine Innes-Hughes; Andrew Milat; Lina Persson; Mandy Williams; Sarah Thackway; Jo Mitchell; Penelope Hawe
Journal:  Implement Sci       Date:  2019-09-18       Impact factor: 7.327

3.  Scale-up of prevention programmes: sustained state-wide use of programme delivery software is explained by normalised self-organised adoption and non-adoption.

Authors:  Eileen Goldberg; Kathleen Conte; Victoria Loblay; Sisse Groen; Lina Persson; Christine Innes-Hughes; Jo Mitchell; Andrew Milat; Mandy Williams; Amanda Green; Penelope Hawe
Journal:  Implement Sci       Date:  2022-01-15       Impact factor: 7.327

4.  Can an electronic monitoring system capture implementation of health promotion programs? A focussed ethnographic exploration of the story behind program monitoring data.

Authors:  Kathleen Conte; Leah Marks; Victoria Loblay; Sisse Grøn; Amanda Green; Christine Innes-Hughes; Andrew Milat; Lina Persson; Mandy Williams; Sarah Thackway; Jo Mitchell; Penelope Hawe
Journal:  BMC Public Health       Date:  2020-06-12       Impact factor: 3.295

  4 in total

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