Literature DB >> 30971643

A Second Derivative Fourier-Transform Infrared Spectroscopy Method to Discriminate Perilla Oil Authenticity.

Su Mi Park1, Hyo-Yeon Yu1, Hyang Sook Chun2, Byung Hee Kim3, Sangdoo Ahn1.   

Abstract

The aim of this study was to discriminate the authenticity of perilla oils distributed in Korea using their Fourier-Transform infrared spectroscopy (FT-IR) spectra with attenuated total reflectance accessory. By using orthogonal projections for latent structures discriminant analysis (OPLS-DA) technique, the =C-H cis-double bond, -C-H asymmetric and -C-H symmetric stretching are determined to be the best variables for discriminating the perilla oil authenticity. Comparing the integral and the second derivative methods between authentic and adulterated perilla oil samples, the most obvious and significant differences among the three variables is =C-H cis-double bond stretching. The procedure for applying the second derivative range of variables found in authentic perilla oil samples correctly discriminated between the adulterated samples of perilla oils with soybean oils and/or corn oils added at concentrations of ≥ 5 vol%. These results showed that the second derivative FT-IR analysis can be used as a simple and alternative method for discriminating the authenticity of perilla oil.

Entities:  

Keywords:  authenticity; economically motivated adulteration; linolenic acid; perilla oil; second derivative FT-IR

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Year:  2019        PMID: 30971643     DOI: 10.5650/jos.ess18248

Source DB:  PubMed          Journal:  J Oleo Sci        ISSN: 1345-8957            Impact factor:   1.601


  2 in total

1.  Development and Validation of a Simple Method to Quantify Contents of Phospholipids in Krill Oil by Fourier-Transform Infrared Spectroscopy.

Authors:  Se-Eun Park; Hyo-Yeon Yu; Sangdoo Ahn
Journal:  Foods       Date:  2021-12-24

2.  Discriminant Analysis of the Geographical Origin of Asian Red Pepper Powders Using Second-Derivative FT-IR Spectroscopy.

Authors:  Miso Kim; Junyoung Hong; Dongwon Lee; Sohyun Kim; Hyang Sook Chun; Yoon-Ho Cho; Byung Hee Kim; Sangdoo Ahn
Journal:  Foods       Date:  2021-05-10
  2 in total

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