Literature DB >> 30970487

Comparison of Water-focused Life Cycle Assessment and Water Footprint Assessment: The case of an Italian wine.

Eros Borsato1, Elisa Giubilato2, Alex Zabeo3, Lucrezia Lamastra4, Paolo Criscione5, Paolo Tarolli6, Francesco Marinello6, Lisa Pizzol3.   

Abstract

In recent decades, the debate on how to implement and measure sustainability in food production gained increasing importance and interest for agriculture. In the wine sector, producers are increasingly pursuing sustainable practices, including measures for water preservation from degradation and overuse. But methodologies for assessing and communicating the impacts on water resources need to be understood in detail to guide the selection of the most appropriate management practices, support environmental labelling and promote environmental-friendly products to consumers. This work focuses on the impacts on water resources associated with the production of Italian wine by comparing two methodologies: the Water-focused Life Cycle Assessment and the "Water" indicator included in the Italian "VIVA" certification framework, which is based on the Water Footprint Assessment. The two methodologies address the impact on freshwater consumption and degradation from a life cycle perspective. VIVA is based on a water balance method that reflects a volumetric measure of water consumption, while the LCA-based approach investigates both the freshwater consumption and depletion using different impact indicators. The study goal is to compare the two methodologies to understand how their outcomes can support and improve the management of water-related issues in wine production. One main conclusion is that the WATER indicator within VIVA framework can provide more precise recommendations for the optimal management of water use during the vineyard phase, while LCA approach highlights impact hotspots related to both direct and indirect use of water resources (e.g., it points out the relevant contribution of the bottling stage to different impact indicators). The comparative application of both methodologies can provide useful insights into the water-related impacts of different wine production processes and stages and support a comprehensive assessment of the best management practices, unless the differences in the methodological approaches and goals are well understood by assessors.
Copyright © 2019 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Informed decision-making; LCA; Sustainability; VIVA; Viticulture; Water footprint

Year:  2019        PMID: 30970487     DOI: 10.1016/j.scitotenv.2019.02.331

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN: 0048-9697            Impact factor:   7.963


  2 in total

1.  Evaluation of water footprint in sugar industries and bioethanol distilleries in two different water basins toward water sustainability.

Authors:  J Fito; I Ahmed; T T I Nkambule; K K Kefeni
Journal:  Int J Environ Sci Technol (Tehran)       Date:  2022-05-05       Impact factor: 2.860

Review 2.  Water-Food Nexus Assessment in Agriculture: A Systematic Review.

Authors:  Evelyn Corona-López; Alma D Román-Gutiérrez; Elena M Otazo-Sánchez; Fabiola A Guzmán-Ortiz; Otilio A Acevedo-Sandoval
Journal:  Int J Environ Res Public Health       Date:  2021-05-07       Impact factor: 3.390

  2 in total

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