| Literature DB >> 30967410 |
Jiahui Si1, Canqing Yu1, Yu Guo2, Zheng Bian2, Ruogu Meng1, Ling Yang3, Yiping Chen3, Jianrong Jin4, Jingchao Liu4, Ziyan Guo5, Junshi Chen6, Zhengming Chen3, Jun Lv1,7, Liming Li1,2.
Abstract
OBJECTIVES: Chronic hepatitis B virus (HBV) infection is associated with a higher risk of liver diseases. Substantial uncertainty remains, however, about the associations of HBV infection with mortality from extrahepatic causes, especially from subtypes of cardiovascular diseases. We prospectively examined the association of chronic HBV infection with total and cause-specific mortality.Entities:
Keywords: chronic hepatitis B virus infection; ischaemic heart disease; mortality; prospective cohort study; stroke
Mesh:
Substances:
Year: 2019 PMID: 30967410 PMCID: PMC6500223 DOI: 10.1136/bmjopen-2018-027696
Source DB: PubMed Journal: BMJ Open ISSN: 2044-6055 Impact factor: 2.692
Baseline characteristics according to HBsAg status and prevalent chronic hepatitis and cirrhosis at baseline among 475 801 participants
| Characteristics | HBsAg negative | HBsAg positive | ||
| Without hepatitis or cirrhosis | With hepatitis or cirrhosis | Without hepatitis or cirrhosis | With hepatitis or cirrhosis | |
| No of participants | 456 975 | 3829 | 13 317 | 1680 |
| Age (years) | 51.6 | 52.1 | 49.4 | 46.7 |
| Men (%) | 40.5 | 59.4 | 45.0 | 61.2 |
| Rural area (%) | 56.6 | 60.9 | 48.8 | 48.2 |
| Married (%) | 90.9 | 91.3 | 90.3 | 89.9 |
| Middle school and higher (%) | 49.6 | 49.1 | 47.2 | 51.2 |
| Daily tobacco smoker (%) | ||||
| Men | 67.7 | 65.2 | 69.0 | 65.1 |
| Women | 2.7 | 2.7 | 3.1 | 2.3 |
| Daily alcohol drinker (%) | ||||
| Men | 20.9 | 15.6 | 22.0 | 9.7 |
| Women | 0.9 | 0.7 | 1.2 | 0.8 |
| Physical activity (MET-hours/day) | 21.5 | 20.2 | 21.6 | 19.6 |
| Weekly consumption* | ||||
| Red meat (days) | 3.7 | 3.7 | 3.7 | 3.7 |
| Fresh vegetables (days) | 6.8 | 6.8 | 6.8 | 6.8 |
| Fresh fruits (days) | 2.5 | 2.7 | 2.5 | 2.8 |
| Body mass index (kg/m2) | 23.6 | 23.5 | 23.5 | 23.5 |
| Postmenopausal (%)† | 50.8 | 52.5 | 50.9 | 51.0 |
| Prevalent diabetes (%) | 5.4 | 6.2 | 5.7 | 6.3 |
| Prevalent hypertension (%) | 33.9 | 30.8 | 32.7 | 28.7 |
| Duration of the disease (years)‡ | - | 17.7 | - | 13.0 |
| Under treatment at baseline (%)‡ | - | 10.5 | - | 19.2 |
All variables were adjusted for age, sex and survey sites, as appropriate. We observed the statistically significant differences in all baseline characteristics between HBsAg-negative and HBsAg-positive groups, except for smoking in women (p=0.056) and prevalent diabetes (p=0.167).
*Weekly consumptions of red meat, fresh vegetables and fruits were calculated by assigning participants to the midpoint of their consumption category.
†Among 281 244 female participants.
‡Among participants who had prevalent chronic hepatitis or liver cirrhosis at baseline.
HBsAg, hepatitis B surface antigen; MET, metabolic equivalent of task.
HRs (95% CIs) for total and cause-specific mortality according to HBsAg status among 475 801 participants
| Cause of death | HBsAg negative | HBsAg positive | |||||||
| No of deaths | Deaths/ | HR | No of deaths | Deaths/ | HRs (95% CIs) | ||||
| Sex adjusted | Multivariable adjusted | +BMI, WHR and baseline morbidity† | +Presence of hepatitis or cirrhosis‡ | ||||||
| Ischaemic heart diseases | 4624 | 1.01 | 1.00 | 119 | 0.81 | 1.31 (1.08 to 1.58) | 1.29 (1.07 to 1.55)§ | 1.31 (1.09 to 1.58) | 1.32 (1.09 to 1.59) |
| Cerebral infarction | 1383 | 0.30 | 1.00 | 31 | 0.21 | 1.10 (0.76 to 1.59) | 1.09 (0.76 to 1.58) | 1.11 (0.77 to 1.61) | 1.14 (0.79 to 1.66) |
| Intracerebral haemorrhage | 4077 | 0.89 | 1.00 | 113 | 0.77 | 1.42 (1.17 to 1.72) | 1.38 (1.14 to 1.67) | 1.38 (1.14 to 1.68) | 1.36 (1.12 to 1.66) |
| Liver cancer | 1339 | 0.29 | 1.00 | 479 | 3.27 | 14.19 (12.68 to 15.89) | 13.96 (12.47 to 15.63) | 13.95 (12.46 to 15.62) | 11.33 (10.03 to 12.79) |
| Other cancers | 9867 | 2.15 | 1.00 | 261 | 1.78 | 1.07 (0.95 to 1.21) | 1.06 (0.94 to 1.21) | 1.06 (0.93 to 1.20) | 1.06 (0.94 to 1.21) |
| Respiratory diseases | 3383 | 0.74 | 1.00 | 79 | 0.54 | 1.30 (1.04 to 1.64)§ | 1.29 (1.02 to 1.62)§ | 1.25 (1.00 to 1.58) | 1.24 (0.98 to 1.56) |
| Digestive diseases | 688 | 0.15 | 1.00 | 106 | 0.72 | 7.18 (5.79 to 8.91) | 6.92 (5.57 to 8.60) | 6.83 (5.49 to 8.50) | 4.77 (3.76 to 6.06) |
| Infections | 410 | 0.09 | 1.00 | 107 | 0.73 | 10.84 (8.65 to 13.58) | 10.56 (8.42 to 13.25) | 10.30 (8.21 to 12.94) | 7.06 (5.48 to 9.09) |
| All other causes | 8488 | 1.85 | 1.00 | 268 | 1.83 | 1.29 (1.14 to 1.46) | 1.27 (1.12 to 1.44) | 1.28 (1.13 to 1.45) | 1.27 (1.12 to 1.44) |
| All causes | 34 259 | 7.48 | 1.00 | 1563 | 10.69 | 2.04 (1.94 to 2.15) | 2.01 (1.91 to 2.12) | 2.01 (1.91 to 2.12) | 1.90 (1.80 to 2.01) |
*Multivariable model was adjusted for sex (men or women); level of education (no formal school, primary school, middle school, high school, college, or university or higher); marital status (married, widowed, divorced or separated, or never married); alcohol consumption (less than weekly drinker, weekly drinker, daily drinker with an intake of <15, 15–29, 30–59 or ≥60 g/day); smoking status (non-smoker, former smoker having quit smoking ≥5 or <5 years previously or current smoker smoked <15, 15–24 or ≥25 cigarettes or equivalents per day); physical activity (MET-hours/day); intake frequencies of red meat, fresh fruits and vegetables (daily, 4–6 days/week, 1–3 days/week, monthly, or rarely or never) and family history of heart attack, stroke or cancer (presence or absence, only adjusted for in corresponding analysis of cause-specific mortality).
†Baseline morbidity included prevalent diabetes and hypertension (presence or absence).
‡A composite variable of disease status (absence or presence), duration (<15 or ≥15 years) and treatment status at baseline (no or yes).
§P values <0.05 but not less than the significance level after Bonferroni correction (0.05 divided by 10 primary outcomes, ie, 0.005). All other HRs whose 95% CI did not include the null value were statistically significant after Bonferroni correction (p<0.005).
HBsAg, hepatitis B surface antigen; PYs, person-years.
HRs (95% CIs) for total and cause-specific mortality according to HBsAg status and presence of chronic hepatitis or cirrhosis at baseline among 475 801 participants
| Cause of death | HBsAg negative | HBsAg positive | ||
| Without hepatitis or cirrhosis | With hepatitis or cirrhosis | Without hepatitis or cirrhosis | With hepatitis or cirrhosis | |
| Ischaemic heart diseases | ||||
| No of deaths | 4591 | 33 | 111 | 8 |
| Deaths/PYs (1000) | 1.01 | 0.88 | 0.85 | 0.50 |
| HRs (95% CIs) | 1.00 | 0.84 (0.59 to 1.19) | 1.31 (1.08 to 1.60) | 1.24 (0.62 to 2.50) |
| Cerebral infarction | ||||
| No of deaths | 1376 | 7 | 28 | 3 |
| Deaths/PYs (1000) | 0.30 | 0.19 | 0.21 | 0.19 |
| HRs (95% CIs) | 1.00 | 0.58 (0.27 to 1.22) | 1.07 (0.73 to 1.58) | 1.54 (0.48 to 4.88) |
| Intracerebral haemorrhage | ||||
| No of deaths | 4047 | 30 | 103 | 10 |
| Deaths/PYs (1000) | 0.89 | 0.80 | 0.79 | 0.63 |
| HRs (95% CIs) | 1.00 | 1.06 (0.74 to 1.52) | 1.35 (1.10 to 1.65) | 1.91 (1.01 to 3.63) |
| Liver cancer | ||||
| No of deaths | 1261 | 78 | 383 | 96 |
| Deaths/PYs (1000) | 0.28 | 2.09 | 2.94 | 6.02 |
| HRs (95% CIs) | 1.00 | 6.57 (5.16 to 8.36) | 13.00 (11.50 to 14.71) | 31.33 (24.84 to 39.51) |
| Other cancers | ||||
| No of deaths | 9777 | 90 | 238 | 23 |
| Deaths/PYs (1000) | 2.15 | 2.41 | 1.83 | 1.44 |
| HRs (95% CIs) | 1.00 | 0.90 (0.73 to 1.11) | 1.06 (0.93 to 1.21) | 1.05 (0.69 to 1.59) |
| Respiratory diseases | ||||
| No of deaths | 3344 | 39 | 72 | 7 |
| Deaths/PYs (1000) | 0.74 | 1.04 | 0.55 | 0.44 |
| HRs (95% CIs) | 1.00 | 1.10 (0.80 to 1.53) | 1.24 (0.98 to 1.58) | 1.40 (0.66 to 2.98) |
| Digestive diseases | ||||
| No of deaths | 643 | 45 | 76 | 30 |
| Deaths/PYs (1000) | 0.14 | 1.20 | 0.58 | 1.88 |
| HRs (95% CIs) | 1.00 | 6.80 (4.96 to 9.34) | 5.63 (4.37 to 7.25) | 24.81 (16.74 to 36.76) |
| Infections | ||||
| No of deaths | 373 | 37 | 81 | 26 |
| Deaths/PYs (1000) | 0.08 | 0.99 | 0.62 | 1.63 |
| HRs (95% CIs) | 1.00 | 11.67 (8.17 to 16.67) | 9.48 (7.35 to 12.22) | 31.72 (20.33 to 49.49) |
| All other causes | ||||
| No of deaths | 8417 | 71 | 238 | 30 |
| Deaths/PYs (1000) | 1.85 | 1.90 | 1.83 | 1.88 |
| HRs (95% CIs) | 1.00 | 0.90 (0.71 to 1.14) | 1.23 (1.08 to 1.41) | 1.77 (1.23 to 2.55) |
| All causes | ||||
| No of deaths | 33 829 | 430 | 1330 | 233 |
| Deaths/PYs (1000) | 7.44 | 11.50 | 10.20 | 14.62 |
| HRs (95% CIs) | 1.00 | 1.37 (1.24 to 1.51) | 1.87 (1.77 to 1.98) | 3.73 (3.26 to 4.27) |
Multivariable model was adjusted for sex (men or women); level of education (no formal school, primary school, middle school, high school, college, or university or higher); marital status (married, widowed, divorced or separated, or never married); alcohol consumption (less than weekly drinker, weekly drinker, daily drinker with an intake of <15, 15–29, 30–59 or ≥60 g/day); smoking status (non-smoker, former smoker having quit smoking ≥5 or <5 years previously or current smoker smoked <15, 15–24 or ≥25 cigarettes or equivalents per day); physical activity (MET-hours/day); intake frequencies of red meat, fresh fruit and vegetables (daily, 4–6 days/week, 1–3 days/week, monthly, or rarely or never) and family history of heart attack, stroke or cancer (presence or absence, only adjusted for in corresponding analysis of cause-specific mortality); prevalent diabetes and hypertension (presence or absence); body mass index (kg/m2) and waist– hip ratio.
*P values <0.05 but not less than the significance level after Bonferroni correction (0.05 divided by 10 primary outcomes, ie, 0.005). All other HRs whose 95% CI did not include the null value were statistically significant after Bonferroni correction (p<0.005).
HBsAg, hepatitis B surface antigen; PYs, person-years.
Figure 1Subgroup analysis of the association between HBsAg status and total mortality according to potential baseline risk factors. HRs and 95% CIs are for comparison of HBsAg-positive with HBsAg-negative participants. Horizontal lines represent 95% CIs. Multivariable model was adjusted for sex; level of education; marital status; alcohol consumption; smoking status; physical activity; intake frequencies of red meat, fresh fruits and vegetables; body mass index; waist– hip ratio; prevalent diabetes and hypertension at baseline. HBsAg, hepatitis B surface antigen.