Literature DB >> 30967377

WHO pulls support from initiative promoting global move to plant based foods.

Ingrid Torjesen1.   

Abstract

Year:  2019        PMID： 30967377     DOI： 10.1136/bmj.l1700

Source DB:  PubMed          Journal:  BMJ        ISSN： 0959-8138


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  4 in total

1.  The role of dairy in healthy and sustainable food systems: community voices from India.

Authors:  Kerry Ann Brown; Nikhil Srinivasapura Venkateshmurthy; Gopi Potubariki; Piyu Sharma; Jacqueline M Cardwell; Dorairaj Prabhakaran; Cecile Knai; Sailesh Mohan
Journal:  BMC Public Health       Date:  2022-04-22       Impact factor: 4.135

2.  Policy options for tackling diet-related noncommunicable diseases.

Authors:  David Watkins
Journal:  Bull World Health Organ       Date:  2019-07-01       Impact factor: 9.408

3.  Big food and the World Health Organization: a qualitative study of industry attempts to influence global-level non-communicable disease policy.

Authors:  Kathrin Lauber; Harry Rutter; Anna B Gilmore
Journal:  BMJ Glob Health       Date:  2021-06

Review 4.  Perspective: Defining Carbohydrate Quality for Human Health and Environmental Sustainability.

Authors:  Rebekah Schulz; Joanne Slavin
Journal:  Adv Nutr       Date:  2021-07-30       Impact factor: 11.567
  4 in total

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