Literature DB >> 30967241

Simultaneous authentication of species identity and geographical origin of shrimps: Untargeted metabolomics to recurrent biomarker ions.

Niladri S Chatterjee1, Olivier P Chevallier2, Ewa Wielogorska3, Connor Black4, Christopher T Elliott4.   

Abstract

Mandatory disclosure of the species identity, production method, and geographical origin are embedded in the regulations and traceability systems, governing international seafood trade. A high-resolution mass spectrometry-based metabolomics approach could simultaneously authenticate the species identity and geographical origin of commercially important shrimps. The highly innovative approach spared the need for multiple testing methods which are in routine use currently. A robust chemometric model, developed using the metabolite fingerprint dataset, could accurately predict the species identity of the shrimp samples. Subsequently, species-specific biomarkers were discovered and a tandem mass spectrometry method for authentication of the species was developed. Two other chemometric models from the metabolomics experiment accurately predicted the geographical origin of king prawns and tiger prawns. The study has shown for the first time that food-metabolomics along with chemometrics can simultaneously check for multiple seafood fraud issues in the global seafood supply-chain.
Copyright © 2019 The Authors. Published by Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Biomarker identification; Chemometrics; Shrimp fraud; Species authentication; Untargeted metabolomics

Mesh:

Substances:

Year:  2019        PMID: 30967241     DOI: 10.1016/j.chroma.2019.04.001

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  4 in total

1.  Discrimination of Geographical Origin of Agricultural Products From Small-Scale Districts by Widely Targeted Metabolomics With a Case Study on Pinggu Peach.

Authors:  Jie Zhao; An Li; Xinxin Jin; Gang Liang; Ligang Pan
Journal:  Front Nutr       Date:  2022-05-24

2.  Exploring the Potential of the Microbiome as a Marker of the Geographic Origin of Fresh Seafood.

Authors:  Xiaoji Liu; Januana S Teixeira; Saurabh Ner; Kassandra V Ma; Nicholas Petronella; Swapan Banerjee; Jennifer Ronholm
Journal:  Front Microbiol       Date:  2020-04-17       Impact factor: 5.640

3.  Integration of mass spectral fingerprinting analysis with precursor ion (MS1) quantification for the characterisation of botanical extracts: application to extracts of Centella asiatica (L.) Urban.

Authors:  Armando Alcazar Magana; Kirsten Wright; Ashish Vaswani; Maya Caruso; Ralph L Reed; Conner F Bailey; Thuan Nguyen; Nora E Gray; Amala Soumyanath; Joseph Quinn; Jan F Stevens; Claudia S Maier
Journal:  Phytochem Anal       Date:  2020-04-12       Impact factor: 3.373

Review 4.  Application of the Metabolomics Approach in Food Authentication.

Authors:  Jinap Selamat; Nur Amalyn Alyaa Rozani; Suganya Murugesu
Journal:  Molecules       Date:  2021-12-14       Impact factor: 4.411

  4 in total

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