| Literature DB >> 30966277 |
Piotr Salachna1, Małgorzata Mizielińska2, Marcin Soból3.
Abstract
One of the visible trends in the cultivation of plants, particularly of medicinal ones, is the increasing interest of researchers in polysaccharides and their derivatives that show biostimulatory properties and are also safe to use. In the current study, we evaluated the effects of gellan gum and its depolymerized form oligo-gellan, on growth and antimicrobial activity of two ornamental species Eucomis bicolor and Eucomis comosa used in natural medicine. The biopolymers were applied in the form of bulb coating prepared by using polyelectrolyte complexes. In both species investigated, gellan gum and oligo-gellan enhanced the fresh weight of leaves and bulbs, the performance of the photosynthetic apparatus, and the leaf content of basic macronutrients. In comparison with the control, the plants treated with oligo-gellan accumulated more biomass, were first to flower, and had the highest leaf content of potassium. The extracts from the bulbs treated with gellan gum and oligo-gellan showed higher effectiveness in reducing the count of Bacillus atrophaeus, Escherichia coli, and Staphylococcus aureus than those from the bulbs not treated with the polysaccharides. The research described here largely expands our current knowledge on the effects of gellan gum derivatives and has a huge practical potential in agriculture production.Entities:
Keywords: biopolymers; growth stimulation; medicinal plants; oligosaccharides; pineapple lily
Year: 2018 PMID: 30966277 PMCID: PMC6414989 DOI: 10.3390/polym10030242
Source DB: PubMed Journal: Polymers (Basel) ISSN: 2073-4360 Impact factor: 4.329
Figure 1High performance size exclusion chromatography (HPSEC) chromatograms of gellan and oligo-gellan obtained after 16 h of hydrolysis.
Figure 2Fourier transform infra red (FTIR) spectra of gellan and oligo-gellan obtained after 16 h of hydrolysis.
Figure 3The appearance of Eucomis bicolor (A) and Eucomis comosa (B). Visible effects of gellan gum and oligo-gellan on growth of plants (C). Left to right: untreated, gellan gum, and oligo-gellan-treated plants.
Effect of gellan gum and oligo-gellan on growth parameters of the two Eucomis species. Values are presented as means ± SD. Mean values followed by different letters in each column were significantly different (p ≤ 0.05).
| Treatment | Growth Parameters | |||||
|---|---|---|---|---|---|---|
| Plant Height (cm) | Leaf Length (cm) | Number of Leaves | Days to Anthesis | Leaves Fresh Weight (g) | Bulbs Fresh Weight (g) | |
| Control | 56.6 ± 2.61 b | 28.6 ± 1.49 b | 6.20 ± 0.17 a | 80.8 ± 1.89 a | 128 ± 9.17 b | 118 ± 6.03 c |
| Gellan gum | 61.8 ± 1.87 a | 32.5 ± 1.15 a | 6.53 ± 0.06 a | 75.0 ± 1.95 b | 143 ± 8.74 a,b | 149 ± 5.57 b |
| Oligo-gellan | 63.0 ± 1.27 a | 34.4 ± 1.10 a | 6.50 ± 0.20 a | 71.3 ± 1.31 c | 160 ± 6.66 a | 165 ± 7.09 a |
| Control | 47.3 ± 1.67 b | 46.6 ± 0.85 b | 12.1 ± 1.01 b | 87.3 ± 1.12 a | 144 ± 10.1 b | 205 ± 5.57 b |
| Gellan gum | 50.0 ± 1.30 a | 51.6 ± 1.83 a | 14.5 ± 0.50 a | 81.3 ± 0.91 b | 162 ± 6.08 a,b | 238 ± 17.3 a,b |
| Oligo-gellan | 50.9 ± 1.07 a | 52.2 ± 2.36 a | 16.7 ± 1.12 a | 74.4 ± 1.30 c | 183 ± 10.4 a | 250 ± 15.0 a |
Figure 4Effect of gellan gum and oligo-gellan on net intensity photosynthesis (A), transpiration rate (B) stomatal conductance (C), and relative chlorophyll content (D) in leaves of the two Eucomis species. Bars within a chart with the same lower case letter are not significantly different (p ≤ 0.05). Values represent the means of four replications ± SD.
Effect of gellan gum and oligo-gellan on macronutrient concentrations (% dry weight) in leaves of the two Eucomis species. Values are presented as means ± SD. Mean values followed by different letters in each column were significantly different (p ≤ 0.05).
| Treatment | Macronutrients | ||||
|---|---|---|---|---|---|
| Nitrogen | Phosphorus | Potassium | Magnesium | Calcium | |
| Control | 2.03 ± 0.15 b | 0.24 ± 0.08 b | 1.66 ± 0.12 c | 0.18 ± 0.01 a | 2.56 ± 0.05 a |
| Gellan gum | 2.70 ± 0.10 a | 0.62 ± 0.16 a | 2.30 ± 0.19 b | 0.18 ± 0.01 a | 2.57 ± 0.09 a |
| Oligo-gellan | 2.66 ± 0.05 a | 0.70 ± 0.15 a | 2.63 ± 0.21 a | 0.18 ± 0.01 a | 2.60 ± 0.01 a |
| Control | 2.23 ± 0.21 b | 0.29 ± 0.02 c | 3.20 ± 0.20 c | 0.16 ± 0.01 a | 2.11 ± 0.16 c |
| Gellan gum | 3.24 ± 0.15 a | 0.40 ± 0.05 b | 3.51 ± 0.19 b | 0.17 ± 0.02 a | 2.23 ± 0.20 b |
| Oligo-gellan | 3.34 ± 0.14 a | 0.57 ± 0.08 a | 3.88 ± 0.22 a | 0.17 ± 0.02 a | 2.62 ± 0.11 a |
Effect of gellan gum and oligo-gellan on micronutrient concentrations (mg kg−1 dry weight) in leaves of the two Eucomis species. Values are presented as means ± SD. Mean values followed by different letters in each column were significantly different (p ≤ 0.05).
| Treatment | Micronutrients | ||||
|---|---|---|---|---|---|
| Boron | Copper | Zinc | Manganese | Iron | |
| Control | 15.7 ± 1.75 b | 2.92 ± 0.33 a | 35.7 ± 2.05 a | 46.3 ± 2.71 b | 64.9 ± 6.31 a |
| Gellan gum | 36.7 ± 3.30 a | 2.81 ± 0.29 a | 35.8 ± 4.11 a | 51.8 ± 2.71 a | 65.3 ± 9.97 a |
| Oligo-gellan | 33.0 ± 3.18 a | 2.82 ± 0.28 a | 35.6 ± 2.35 a | 52.7 ± 3.12 a | 66.0 ± 7.23 a |
| Control | 23.8 ± 4.10 b | 2.21 ± 0.11 b | 34.8 ± 2.82 b | 32.1 ± 1.85 b | 75.2 ± 5.46 b |
| Gellan gum | 35.2 ± 2.33 a | 3.11 ± 0.41 a | 39.4 ± 0.71 a | 34.1 ± 2.32 a,b | 84.9 ± 15.6 a,b |
| Oligo-gellan | 34.7 ± 3.29 a | 3.18 ± 0.33 a | 39.0 ± 1.00 a | 40.1 ± 4.56 a | 100 ± 12.0 a |
The effect of gellan gum and oligo-gellan on the viability of Gram (+) and Gram (−) microorganisms of 50% acetone extracts of Eucomis bulbs.
| Treatment | Concentration of Bacterial Cells | ||
|---|---|---|---|
| Control | 63.67 ± 10.69 | 12.70 ± 0.57 | 32.00 ± 5.00 |
| Gellan gum | 29.20 ± 1.39 | 9.17 ± 0.64 | 2.43 ± 0.32 |
| Oligo-gellan | 16.58 ± 1.22 | 7.93 ± 0.64 | 3.17 ± 0.45 |
| Control | 148.17 ± 13.08 | 1.26 ± 0.06 | 34.00 ± 5.13 |
| Gellan gum | 41.17 ± 1.10 | 0.95 ± 0.05 | 6.13 ± 0.25 |
| Oligo-gellan | 8.47 ± 0.66 | 0.09 ± 0.02 | 5.57 ± 0.40 |
Trypticasein soy broth (TSB) bulion devoid of extract: S. aureus = 199.0 ± 91.65 × 10−7 CFU/mL; B. atrophaeus = 199.00 ± 9.17 × 10−7 colony-forming units (CFU) per mL; E. coli = 46.3 ± 2.52 × 10−6 CFU/mL.