| Literature DB >> 30965443 |
C Vanderzant1, J W Savell1, P L Hamby1, G R Acuff1, N A Cox1, J S Bailey1.
Abstract
In determining aerobic plate counts of surfaces of beef carcasses, green to brown-black colonies of an Acinetobacter sp. appeared on tryptic soy agar plates. Pigmentation was induced by indole-producing organisms in close proximity of or overlapping with the Acinetobacter sp. Addition of indole to culture media also supported pigmentation of the Acinetobacter sp. Indole appeared to be a key intermediate compound in pigment formation.Entities:
Year: 1987 PMID： 30965443 DOI： 10.4315/0362-028X-50.6.485
Source DB: PubMed Journal: J Food Prot ISSN： 0362-028X Impact factor: 2.077