Literature DB >> 30964474

Anti-obesity potential of rare sugar d-psicose by regulating lipid metabolism in rats.

Jingjing Chen1, Weilai Huang, Tao Zhang, Mei Lu, Bo Jiang.   

Abstract

d-Psicose is a new-generation sugar substitute with a low calorie count and can still offer the desirable sweetness. The objective of this study was to investigate the antiobesity potential of d-psicose and the possible mechanism using Wistar rats as the animal model. The animals were divided into five groups and supplemented with diets containing 5% of different carbohydrates, such as glucose, fructose, cellulose, d-psicose, and a control diet, for 4 weeks. After sacrifice, blood lipid profile, tissue morphology, and related genes participating in lipid metabolism were analyzed. The results indicated that the supplementation by d-psicose leads to minimum fat accumulation in rats when compared with the other carbohydrates. The blood lipid profile and antioxidative activity of the rat were also improved. d-Psicose can regulate lipid metabolism by increasing the lipid-metabolism-related enzymes such as SDH in serum and liver and HL in the liver. d-Psicose can prevent fat accumulation by suppressing the expression of lipogenesis-related gene ACCα and hepatic fatty acid uptake gene (FAS and SREBP-1c), while stimulating the expression for fatty-acid-oxidation-related gene including AMPK2α, HSL, and PPARα. In conclusion, d-psicose can be considered to be a healthy alternative to traditional sweeteners.

Entities:  

Mesh:

Substances:

Year:  2019        PMID: 30964474     DOI: 10.1039/c8fo01089g

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  9 in total

1.  Glycolytic inhibition: an effective strategy for developing calorie restriction mimetics.

Authors:  Donald K Ingram; George S Roth
Journal:  Geroscience       Date:  2020-11-12       Impact factor: 7.713

2.  Effect of functional food ingredients on gut microbiota in a rodent diabetes model.

Authors:  Ingrid S Surono; Ata Aditya Wardana; Priyo Waspodo; Budi Saksono; Jessica Verhoeven; Koen Venema
Journal:  Nutr Metab (Lond)       Date:  2020-09-18       Impact factor: 4.169

3.  Comparative Metabolite Fingerprinting of Four Different Cinnamon Species Analyzed via UPLC-MS and GC-MS and Chemometric Tools.

Authors:  Mohamed A Farag; Eman M Kabbash; Ahmed Mediani; Stefanie Döll; Tuba Esatbeyoglu; Sherif M Afifi
Journal:  Molecules       Date:  2022-05-04       Impact factor: 4.927

4.  D-allulose provides cardioprotective effect by attenuating cardiac mitochondrial dysfunction in obesity-induced insulin-resistant rats.

Authors:  Wanpitak Pongkan; Kewarin Jinawong; Wasana Pratchayasakul; Thidarat Jaiwongkam; Sasiwan Kerdphoo; Masaaki Tokuda; Siriporn C Chattipakorn; Nipon Chattipakorn
Journal:  Eur J Nutr       Date:  2020-10-03       Impact factor: 5.614

5.  Efficiently Anti-Obesity Effects of Unsaturated Alginate Oligosaccharides (UAOS) in High-Fat Diet (HFD)-Fed Mice.

Authors:  Shangyong Li; Ningning He; Linna Wang
Journal:  Mar Drugs       Date:  2019-09-17       Impact factor: 5.118

6.  Effects of Keemun and Dianhong Black Tea in Alleviating Excess Lipid Accumulation in the Liver of Obese Mice: A Comparative Study.

Authors:  Wenjing Liao; Suyu Liu; Yunxi Chen; Yashuai Kong; Dongxu Wang; Yijun Wang; Tiejun Ling; Zhongwen Xie; Irada Khalilova; Jinbao Huang
Journal:  Front Nutr       Date:  2022-03-15

7.  Combined effects of exercise training and D-allulose intake on endurance capacity in mice.

Authors:  Takamasa Tsuzuki; Ryo Suzuki; Risa Kajun; Takako Yamada; Tetsuo Iida; Bingyang Liu; Teruhiko Koike; Yukiyasu Toyoda; Takayuki Negishi; Kazunori Yukawa
Journal:  Physiol Rep       Date:  2022-05

Review 8.  Recent Advances Regarding the Physiological Functions and Biosynthesis of D-Allulose.

Authors:  Zhou Chen; Xiao-Dong Gao; Zijie Li
Journal:  Front Microbiol       Date:  2022-04-14       Impact factor: 6.064

9.  Rare sugars: metabolic impacts and mechanisms of action: a scoping review.

Authors:  Alison Smith; Amanda Avery; Rebecca Ford; Qian Yang; Aurélie Goux; Indraneil Mukherjee; David C A Neville; Preeti Jethwa
Journal:  Br J Nutr       Date:  2021-09-10       Impact factor: 4.125

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.