Literature DB >> 30963391

Calcium intake and colon cancer risk subtypes by tumor molecular characteristics.

NaNa Keum1,2, Li Liu3,4,5, Tsuyoshi Hamada4, Zhi Rong Qian4, Jonathan A Nowak6, Yin Cao7, Annacarolina da Silva4, Keisuke Kosumi4, Mingyang Song3,8,9, Daniel Nevo10,11, Molin Wang10,11, Andrew T Chan8,9,12, Jeffrey A Meyerhardt4, Charles S Fuchs13,14,15, Kana Wu3, Shuji Ogino3,4,6,11,16, Reiko Nishihara3,4,6,10,11, Xuehong Zhang12.   

Abstract

BACKGROUND: A preventive potential of high calcium intake against colorectal cancer has been indicated for distal colon cancer, which is inversely associated with high-level CpG island methylator phenotype (CIMP), high-level microsatellite instability (MSI), and BRAF and PIK3CA mutations. In addition, BRAF mutation is strongly inversely correlated with KRAS mutation. We hypothesized that the association between calcium intake and colon cancer risk might vary by these molecular features.
METHODS: We prospectively followed 88,506 women from the Nurses' Health Study and 47,733 men from the Health Professionals Follow-up Study for up to 30 years. Duplication-method Cox proportional cause-specific hazards regression was used to estimate multivariable hazard ratios (HRs), and 95% confidence intervals (95% CIs) for the associations between calcium intake and the risk of colon cancer subtypes. By Bonferroni correction, the α-level was adjusted to 0.01.
RESULTS: Based on 853 colon cancer cases, the inverse association between dietary calcium intake and colon cancer risk differed by CIMP status (pheterogeneity = 0.01). Per each 300 mg/day increase in intake, multivariable HRs were 0.84 (95% CI 0.76-0.94) for CIMP-negative/low and 1.12 (95% CI 0.93-1.34) for CIMP-high. Similar differential associations were suggested for MSI subtypes (pheterogeneity = 0.02), with the corresponding HR being 0.86 (95% CI 0.77-0.95) for non-MSI-high and 1.10 (95% CI 0.92-1.32) for MSI-high. No differential associations were observed by BRAF, KRAS, or PIK3CA mutations.
CONCLUSION: The inverse association between dietary calcium intake and colon cancer risk may be specific to CIMP-negative/low and possibly non-MSI-high subtypes.

Entities:  

Keywords:  CIMP; Colon cancer; Colorectal cancer; Dietary calcium; MSI

Mesh:

Substances:

Year:  2019        PMID: 30963391      PMCID: PMC6546870          DOI: 10.1007/s10552-019-01165-3

Source DB:  PubMed          Journal:  Cancer Causes Control        ISSN: 0957-5243            Impact factor:   2.506


  52 in total

Review 1.  Choices for achieving adequate dietary calcium with a vegetarian diet.

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Journal:  Am J Clin Nutr       Date:  1999-09       Impact factor: 7.045

2.  Quantifying heterogeneity in a meta-analysis.

Authors:  Julian P T Higgins; Simon G Thompson
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3.  [Trephonic eggs (incubated eggs) as medicine; orthobiotic foods, with special reference to auto-antibiosis in cancer].

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4.  Calcium intake and risk of colon cancer in women and men.

Authors:  Kana Wu; Walter C Willett; Charles S Fuchs; Graham A Colditz; Edward L Giovannucci
Journal:  J Natl Cancer Inst       Date:  2002-03-20       Impact factor: 13.506

5.  Dietary intake and microsatellite instability in colon tumors.

Authors:  M L Slattery; K Anderson; K Curtin; K N Ma; D Schaffer; W Samowitz
Journal:  Int J Cancer       Date:  2001-08-15       Impact factor: 7.396

6.  Sensitive sequencing method for KRAS mutation detection by Pyrosequencing.

Authors:  Shuji Ogino; Takako Kawasaki; Mohan Brahmandam; Liying Yan; Mami Cantor; Chungdak Namgyal; Mari Mino-Kenudson; Gregory Y Lauwers; Massimo Loda; Charles S Fuchs
Journal:  J Mol Diagn       Date:  2005-08       Impact factor: 5.568

7.  Reproducibility and validity of an expanded self-administered semiquantitative food frequency questionnaire among male health professionals.

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8.  Prospective study of predictors of vitamin D status and cancer incidence and mortality in men.

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9.  Dietary calcium, vitamin D, VDR genotypes and colorectal cancer.

Authors:  Martha L Slattery; Susan L Neuhausen; Michael Hoffman; Bette Caan; Karen Curtin; Khe Ni Ma; Wade Samowitz
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10.  Dairy foods, calcium, and colorectal cancer: a pooled analysis of 10 cohort studies.

Authors:  Eunyoung Cho; Stephanie A Smith-Warner; Donna Spiegelman; W Lawrence Beeson; Piet A van den Brandt; Graham A Colditz; Aaron R Folsom; Gary E Fraser; Jo L Freudenheim; Edward Giovannucci; R Alexandra Goldbohm; Saxon Graham; Anthony B Miller; Pirjo Pietinen; John D Potter; Thomas E Rohan; Paul Terry; Paolo Toniolo; Mikko J Virtanen; Walter C Willett; Alicja Wolk; Kana Wu; Shiaw-Shyuan Yaun; Anne Zeleniuch-Jacquotte; David J Hunter
Journal:  J Natl Cancer Inst       Date:  2004-07-07       Impact factor: 13.506

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  1 in total

Review 1.  Associations between nutritional factors and KRAS mutations in colorectal cancer: a systematic review.

Authors:  Achraf El Asri; Btissame Zarrouq; Khaoula El Kinany; Laila Bouguenouch; Karim Ouldim; Karima El Rhazi
Journal:  BMC Cancer       Date:  2020-07-28       Impact factor: 4.430

  1 in total

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