Literature DB >> 30959705

Cell-Wall-Associated Proteinases in Lactobacillus casei and Lactobacillus plantarum.

M El Soda1, M J Desmazeaud1, D LE Bars1, C Zevaco1.   

Abstract

Information concerning cell-wall associated proteinases of lactobacilli is limited. In Lactobacillus casei and Lactobacillus plantarum , presence of such proteinase is clearly shown. Differences between several strains were noticed. Higher cell-wall-associated proteinase activity can be measured in extracts obtained from milk-grown cells when compared to MRS-grown cells. No aminopeptidase, dipeptidase or carboxypeptidase activities were detected in the cell-wall-associated proteinase fraction. Isoelectric focusing of αs1-casein hydrolysates obtained by the action of this fraction from L. casei grown in milk revealed the presence of a major hydrolysis product and three minor degradation products with isoelectric points more acidic than αS1. Beta-casein was also degraded by the cell-wall extract with formation of one major product and several minor products with isoelectric points more acidic than β-casein. Two major hydrolysis products with isoelectric points higher than β-casein were also detected. Isoelectric focusing of αs1- and β-casein hydrolysates obtained by the action of the intracellular extracts of L. casei grown either in milk or in MRS broth shown identical patterns. As with L. casei , two strains of L. plantarum exhibited cell-wall proteinase activity. Milk-grown cells were more proteolytic than MRS-grown cells. Generally L. plantarum was significantly less proteolytic than L. casei .

Entities:  

Year:  1986        PMID: 30959705     DOI: 10.4315/0362-028X-49.5.361

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  2 in total

1.  Antigenicity and Safety Evaluation of Lactiplantibacillus plantarum 7-2 Screened to Reduce α-Casein Antigen.

Authors:  Guangqing Mu; Zhao Zhang; Jiayi Wang; Shujuan Jiang; Hongxin Wang; Yunpeng Xu; Xinling Li; Lei Chi; Yue Li; Yanfeng Tuo; Xuemei Zhu
Journal:  Foods       Date:  2021-12-29

2.  Characterization of Cell-Envelope Proteinases from Two Lacticaseibacillus casei Strains Isolated from Parmigiano Reggiano Cheese.

Authors:  Lisa Solieri; Laura Sola; Amanda Vaccalluzzo; Cinzia Lucia Randazzo; Serena Martini; Davide Tagliazucchi
Journal:  Biology (Basel)       Date:  2022-01-14
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.