| Literature DB >> 30958847 |
Claudia A M Löwik1, Wierd P Zijlstra2, Bas A S Knobben3, Joris J W Ploegmakers1, Baukje Dijkstra2, Astrid J de Vries3, Greetje A Kampinga4, Glen Mithoe5, Aziz Al Moujahid6, Paul C Jutte1, Marjan Wouthuyzen-Bakker4.
Abstract
BACKGROUND: Obese patients are more likely to develop periprosthetic joint infection (PJI) after primary total joint arthroplasty. This study compared the clinical and microbiological characteristics of non-obese, obese and severely obese patients with early PJI, in order to ultimately optimize antibiotic prophylaxis and other prevention measures for this specific patient category.Entities:
Mesh:
Year: 2019 PMID: 30958847 PMCID: PMC6453483 DOI: 10.1371/journal.pone.0215035
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Clinical characteristics of early PJIs according to BMI.
| Variables | BMI <30 (n = 111) | BMI ≥30 (n = 126) | P value | BMI <35 (n = 175) | BMI ≥35 (n = 62) | P value | |
|---|---|---|---|---|---|---|---|
| Sex | Male | 43 (38.7%) | 43 (34.1%) | .461 | 70 (40.0%) | 16 (25.8%) | |
| Age in years | Mean (SD) | 72.3 (11.7) | 70.5 (9.2) | .192 | 72.0 (10.8) | 69.4 (9.3) | .098 |
| Comorbidities | Diabetes Mellitus | 20 (18.0%) | 32 (25.4%) | .171 | 30 (17.1%) | 22 (35.5%) | |
| Hypertension | 63 (56.8%) | 87 (69.0%) | .050 | 103 (58.9%) | 47 (75.8%) | ||
| Ischaemic heart disease | 17 (15.3%) | 23 (18.3%) | .547 | 33 (18.9%) | 7 (11.3%) | .172 | |
| COPD | 17 (15.3%) | 28 (22.2%) | .176 | 30 (17.1%) | 15 (24.2%) | .224 | |
| Medication | Anticoagulants | 24 (21.6%) | 24 (19.0%) | .623 | 36 (20.6%) | 12 (19.4%) | .838 |
| Corticosteroids | 18 (16.2%) | 10 (7.9%) | 22 (12.6%) | 6 (9.7%) | .544 | ||
| Smoker | 19 (18.3%) | 18 (15.0%) | .511 | 28 (17.1%) | 9 (15.0%) | .711 | |
| Serum inflammatory markers | Leukocyte count, x 109/L | 12.3 (5.5) | 10.4 (3.8) | 11.4 (5.0) | 10.8 (3.9) | .392 | |
| CRP, mg/L | 92.9 (96.1) | 83.1 (98.9) | .439 | 86.7 (94.7) | 90.4 (106.0) | .797 | |
| Symptoms | Wound leakage | 91 (82.0%) | 113 (89.7%) | .088 | 148 (84.6%) | 56 (90.3%) | .261 |
| Redness | 44 (39.6%) | 60 (47.6%) | .217 | 69 (39.4%) | 35 (56.5%) | ||
| Fever | 25 (22.5%) | 21 (16.7%) | .255 | 33 (18.9%) | 13 (21.0%) | .718 | |
| Joint | Hip | 79 (71.8%) | 81 (64.8%) | .342 | 122 (70.5%) | 38 (61.3%) | .473 |
| Knee | 32 (28.2%) | 45 (35.2%) | 51 (29.5%) | 24 (38.7%) | |||
| Cementation | No cement | 24 (21.6%) | 21 (16.7%) | .354 | 37 (21.1%) | 8 (12.9%) | .295 |
| Cement without antibiotics | 4 (3.6%) | 2 (1.6%) | 5 (2.9%) | 1 (1.6%) | |||
| Cement with antibiotics | 83 (74.8%) | 103 (81.7%) | 133 (76.0%) | 53 (85.5%) | |||
| Drain | No drain | 25 (22.9%) | 32 (25.6%) | .065 | 41 (23.7%) | 16 (26.2%) | .906 |
| 1 drain | 38 (34.9%) | 58 (46.4%) | 71 (41.0%) | 25 (41.0%) | |||
| 2 drains | 46 (42.2%) | 35 (28.0%) | 61 (35.3%) | 20 (32.8%) | |||
| Number of DAIRs | Mean (SD) | 1.28 (0.49) | 1.31 (0.48) | .632 | 1.29 (0.48) | 1.31 (0.50) | .834 |
| Exchange of components | 29 (26.4%) | 32 (25.4%) | .866 | 49 (28.2%) | 12 (19.4%) | .174 | |
| DAIR failure | Early failure | 34 (30.6%) | 42 (33.3%) | .656 | 57 (32.6%) | 19 (30.6%) | .780 |
| Overall failure | 10 (9.0%) | 13 (10.3%) | .734 | 17 (9.7%) | 6 (9.7%) | .993 | |
Bold indicates statistically significant differences. BMI: body mass index; COPD: chronic obstructive pulmonary disease; CRP: C-reactive protein; DAIR: debridement, antibiotics and implant retention; SD: standard deviation
Isolated microorganisms during DAIR in early PJIs of the hip according to BMI.
| Variables | BMI <30 (n = 79) | BMI ≥30 (n = 81) | P value | BMI <35 (n = 122) | BMI ≥35 (n = 38) | P value | |||
|---|---|---|---|---|---|---|---|---|---|
| Percentage of positive cultures | Mean (SD) | 91.4 (20.1) | 91.8 (18.5) | .917 | 90.7 (20.9) | 94.4 (12.2) | .304 | ||
| Polymicrobial infection | 27 (34.2%) | 55 (67.9%) | 56 (45.9%) | 26 (68.4%) | |||||
| Gram-positive microorganisms | 76 (96.2%) | 78 (96.3%) | .975 | 117 (95.9%) | 37 (97.4%) | .678 | |||
| 33 (41.8%) | 32 (39.5%) | .770 | 51 (41.8%) | 14 (36.8%) | .587 | ||||
| 25 (31.6%) | 35 (43.2%) | .131 | 43 (35.2%) | 17 (44.7%) | .291 | ||||
| 7 (8.9%) | 20 (24.7%) | 22 (18.0%) | 5 (13.2%) | .484 | |||||
| 10 (12.7%) | 24 (29.6%) | 20 (16.4%) | 14 (36.8%) | ||||||
| 7 (8.9%) | 20 (24.7%) | 16 (13.1%) | 11 (28.9%) | ||||||
| 1 (1.3%) | 0 (0.0%) | .310 | 1 (0.8%) | 0 (0.0%) | .576 | ||||
| 20 (25.3%) | 16 (19.8%) | .399 | 32 (26.2%) | 4 (10.5%) | |||||
| Other gram-positives | 3 (3.8%) | 3 (3.7%) | .975 | 4 (3.3%) | 2 (5.3%) | .574 | |||
| Gram-negative microorganisms | 10 (12.7%) | 20 (24.7%) | .051 | 17 (13.9%) | 13 (34.2%) | ||||
| 2 (2.5%) | 3 (3.7%) | .670 | 3 (2.5%) | 2 (5.3%) | .386 | ||||
| 2 (2.5%) | 3 (3.7%) | .670 | 3 (2.5%) | 2 (5.3%) | .386 | ||||
| 2 (2.5%) | 7 (8.6%) | .094 | 2 (1.6%) | 7 (18.4%) | |||||
| 1 (1.3%) | 0 (0.0%) | .310 | 1 (0.8%) | 0 (0.0%) | .576 | ||||
| 0 (0.0%) | 3 (3.7%) | .084 | 0 (0.0%) | 3 (7.9%) | |||||
| Non-fermenters | 3 (3.8%) | 3 (3.7%) | .975 | 5 (4.1%) | 1 (2.6%) | .678 | |||
| 1 (1.3%) | 2 (2.5%) | .575 | 2 (1.6%) | 1 (2.6%) | .694 | ||||
| Anaerobe microorganisms | 3 (3.8%) | 4 (4.9%) | .724 | 4 (3.3%) | 3 (7.9%) | .224 | |||
| 0 (0.0%) | 1 (1.2%) | .322 | 0 (0.0%) | 1 (2.6%) | .072 | ||||
Bold indicates statistically significant differences. BMI: body mass index; SD: standard deviation.
a Micrococcus luteus (n = 2), Microbacterium flavescens (n = 1), Dolosigranulum pigrum (n = 1), Kocuria species (n = 1), Rothia mucilaginosa (n = 1).
b 8/9 Proteus species that were isolated were Proteus mirabilis, 1/9 was Proteus vulgaris.
Isolated microorganisms in early PJIs of the knee according to BMI.
| Variables | BMI <30 (n = 31) | BMI ≥30 (n = 44) | P value | BMI <35 (n = 51) | BMI ≥35 (n = 24) | P value | |||
|---|---|---|---|---|---|---|---|---|---|
| Percentage of positive cultures | Mean (SD) | 85.3 (30.1) | 91.3 (22.0) | .318 | 86.5 (28.3) | 93.8 (18.3) | .251 | ||
| Polymicrobial infection | 9 (29.0%) | 20 (45.5%) | .150 | 18 (35.3%) | 11 (45.8%) | .382 | |||
| Gram-positive microorganisms | 27 (87.1%) | 42 (95.5%) | .189 | 46 (90.2%) | 23 (95.8%) | .401 | |||
| 15 (48.4%) | 24 (54.5%) | .599 | 26 (51.0%) | 13 (54.2%) | .797 | ||||
| 8 (25.8%) | 14 (31.8%) | .573 | 15 (25.5%) | 9 (37.5%) | .287 | ||||
| 3 (9.7%) | 5 (11.4%) | .816 | 5 (9.8%) | 3 (12.5%) | .724 | ||||
| 3 (9.7%) | 10 (22.7%) | .142 | 7 (13.7%) | 6 (25.0%) | .229 | ||||
| 2 (6.5%) | 5 (11.4%) | .471 | 5 (9.8%) | 2 (8.3%) | .838 | ||||
| 0 (0.0%) | 2 (4.5%) | .229 | 0 (0.0%) | 2 (8.3%) | |||||
| 6 (19.4%) | 9 (20.5%) | .907 | 12 (23.5%) | 3 (12.5%) | .265 | ||||
| Other gram-positives | 1 (3.2%) | 2 (4.5%) | .774 | 2 (3.9%) | 1 (4.2%) | .960 | |||
| Gram-negative microorganisms | 4 (12.9%) | 7 (15.9%) | .717 | 8 (15.7%) | 3 (12.5%) | .716 | |||
| 0 (0.0%) | 1 (2.3%) | .398 | 1 (2.0%) | 0 (0.0%) | .490 | ||||
| 2 (6.5%) | 2 (4.5%) | .718 | 3 (5.9%) | 1 (4.2%) | .758 | ||||
| 1 (3.2%) | 2 (4.5%) | .774 | 2 (3.9%) | 1 (4.2%) | .960 | ||||
| 0 (0.0%) | 0 (0.0%) | 1.000 | 0 (0.0%) | 0 (0.0%) | 1.000 | ||||
| 0 (0.0%) | 0 (0.0%) | 1.000 | 0 (0.0%) | 0 (0.0%) | 1.000 | ||||
| Non-fermenters | 1 (3.2%) | 1 (2.3%) | .801 | 1 (2.0%) | 1 (4.2%) | .580 | |||
| 0 (0.0%) | 1 (2.3%) | .398 | 1 (2.0%) | 0 (0.0%) | .490 | ||||
| Anaerobe microorganisms | 0 (0.0%) | 1 (2.3%) | .398 | 1 (2.0%) | 0 (0.0%) | .490 | |||
| 0 (0.0%) | 0 (0.0%) | 1.000 | 0 (0.0%) | 0 (0.0%) | 1.000 | ||||
Bold indicates statistically significant differences. BMI: body mass index; SD: standard deviation.
a Granulicatella adiacens (n = 2), Staphylococcus lugdunensis (n = 1)