Literature DB >> 30955658

iTRAQ-based proteomic analysis reveals the accumulation of bioactive compounds in Chinese wild rice (Zizania latifolia) during germination.

Cheng Chu1, Ning Yan2, Yongmei Du3, Xinmin Liu3, Meijun Chu3, John Shi4, Hongbo Zhang3, Yanhua Liu3, Zhongfeng Zhang3.   

Abstract

Polyphenols and γ-aminobutyric acid (GABA) accumulate during seed germination, but the mechanisms involved are poorly understood. The objective of this study was to elucidate the accumulation of these bioactive compounds in Chinese wild rice during germination. The greatest differences in the phenolic content were at 36-h (G36) and 120-h germination (G120) stages. An iTRAQ-based proteomic analysis revealed 7031 proteins, and a comparison of the G120 and G36 stages revealed 956 upregulated and 188 downregulated proteins. The KEGG analysis revealed significant protein enrichment in the "metabolic pathways", "biosynthesis of secondary metabolites" and "phenylpropanoid biosynthesis". Four phenylalanine ammonia-lyases, one 4-coumarate-CoA ligase, one cinnamoyl-CoA reductase, two cinnamyl alcohol dehydrogenases, and four glutamate decarboxylases exhibited higher expression at the G120 than at the G36 stage and promoted phenolics and GABA accumulation. This study revealed bioactive compound accumulation in germinating Chinese wild rice, and the finding may help develop functional foods derived from this cereal.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Chinese wild rice; Germination; Phenolics; Proteomics; iTRAQ; γ-Aminobutyric acid (GABA)

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Year:  2019        PMID: 30955658     DOI: 10.1016/j.foodchem.2019.03.092

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  3 in total

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  3 in total

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