Literature DB >> 30954902

Production and characterization of Spirulina sp. LEB 18 cultured in reused Zarrouk's medium in a raceway-type bioreactor.

Bianca Bomfim Andrade1, Lucas Guimarães Cardoso2, Denilson de Jesus Assis3, Jorge Alberto Vieira Costa4, Janice Izabel Druzian5, Suzana Telles da Cunha Lima6.   

Abstract

The objective was to evaluate the effect of reusing Zarrouk's medium on a Spirulina sp. LEB 18 culture by determining kinetic parameters, chemical composition, biofuels, and thermal characterization. Cultivation was performed in a raceway bioreactor for 7 days, the supernatant was reused for four cycles. Culturing the microalga in the reused medium resulted in a cellular yield of 2.30 g L-1 (control) and 2.04, 1.89, 1.73, and 1.15 g L-1 for four cycles with no influence on cell growth and productivity. Biomass with high contents of carbohydrates (58.00%, 3rd cycle), phycocyanin (2.47 mg mL-1, 1st cycle), and saturated fatty acids (60.13%, 4th cycle) were obtained with an increase in the profiles of C16:0 (45.85%) and C18:2n6 (47.40%) in the 1st cycle. The reuse of Zarrouk's medium allowed obtaining biomass with reduced cost and differentiated characteristics, allowing the exploration of commercially important biomolecules by the completion of up to four cycles.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Biomolecules; Reuse; Spirulina; Zarrouk’s medium

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Year:  2019        PMID: 30954902     DOI: 10.1016/j.biortech.2019.03.144

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  2 in total

1.  Functional properties of bioactive compounds from Spirulina spp.: Current status and future trends.

Authors:  Débora Gonçalves Bortolini; Giselle Maria Maciel; Isabela de Andrade Arruda Fernandes; Alessandra Cristina Pedro; Fernanda Thaís Vieira Rubio; Ivanise Guiherme Branco; Charles Windson Isidoro Haminiuk
Journal:  Food Chem (Oxf)       Date:  2022-09-19

2.  Microalgae as Sustainable Bio-Factories of Healthy Lipids: Evaluating Fatty Acid Content and Antioxidant Activity.

Authors:  Tiago A Conde; Bruna F Neves; Daniela Couto; Tânia Melo; Bruno Neves; Margarida Costa; Joana Silva; Pedro Domingues; M Rosário Domingues
Journal:  Mar Drugs       Date:  2021-06-23       Impact factor: 5.118

  2 in total

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