Literature DB >> 30952697

The Ser/Thr protein kinase PrkC imprints phenotypic memory in Bacillus anthracis spores by phosphorylating the glycolytic enzyme enolase.

Richa Virmani1,2,3, Andaleeb Sajid2, Anshika Singhal2, Mohita Gaur1, Jayadev Joshi2, Ankur Bothra2, Richa Garg2, Richa Misra1,4, Vijay Pal Singh2, Virginie Molle5, Ajay K Goel6, Archana Singh2, Vipin C Kalia7, Jung-Kul Lee7, Yasha Hasija3, Gunjan Arora8,9, Yogendra Singh10,2.   

Abstract

Bacillus anthracis is the causative agent of anthrax in humans, bovine, and other animals. B. anthracis pathogenesis requires differentiation of dormant spores into vegetative cells. The spores inherit cellular components as phenotypic memory from the parent cell, and this memory plays a critical role in facilitating the spores' revival. Because metabolism initiates at the beginning of spore germination, here we metabolically reprogrammed B. anthracis cells to understand the role of glycolytic enzymes in this process. We show that increased expression of enolase (Eno) in the sporulating mother cell decreases germination efficiency. Eno is phosphorylated by the conserved Ser/Thr protein kinase PrkC which decreases the catalytic activity of Eno. We found that phosphorylation also regulates Eno expression and localization, thereby controlling the overall spore germination process. Using MS analysis, we identified the sites of phosphorylation in Eno, and substitution(s) of selected phosphorylation sites helped establish the functional correlation between phosphorylation and Eno activity. We propose that PrkC-mediated regulation of Eno may help sporulating B. anthracis cells in adapting to nutrient deprivation. In summary, to the best of our knowledge, our study provides the first evidence that in sporulating B. anthracis, PrkC imprints phenotypic memory that facilitates the germination process.

Entities:  

Keywords:  Bacillus; PrkC; anthrax; glycolysis; metabolism; phenotypic memory; phosphorylation; protein phosphorylation; signaling; spore germination; virulence

Mesh:

Substances:

Year:  2019        PMID: 30952697      PMCID: PMC6552411          DOI: 10.1074/jbc.RA118.005424

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


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