Chen Mao1, Fu-Rong Li1, Zhao-Xue Yin2, Yue-Bin Lv3, Jie-Si Luo4, Jin-Qiu Yuan1, Florence Mhungu1, Jiao-Nan Wang3, Wan-Ying Shi3, Jin-Hui Zhou3, Guo-Chong Chen5, Xiang Gao6, Virginia Byers Kraus7, Xian-Bo Wu1, Xiao-Ming Shi3. 1. Department of Epidemiology, School of Public Health, Southern Medical University (Guangdong Provincial Key Laboratory of Tropical Disease Research), Guangzhou, China. 2. Division of Non-Communicable Disease Control and Community Health, Chinese Center for Disease Control and Prevention, Beijing, China. 3. National Institute of Environmental Health, Chinese Center for Disease Control and Prevention, Beijing, China. 4. National Training Center, Red Cross Society of China, Beijing, China. 5. Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, New York, USA. 6. Nutritional Epidemiology Lab, Pennsylvania State University, Philadelphia, Pennsylvania, USA. 7. Duke Molecular Physiology Institute and Division of Rheumatology, Department of Medicine, Duke University School of Medicine, Durham, North Carolina, USA.
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