| Literature DB >> 30949183 |
Zhao Fang1,2, Dong-Dong Li2,3, Feng Jiao1,2, Jing Yao1, Hao-Tian Du1.
Abstract
Understanding the spatial patterns and the driving factors of plant leaf and soil stoichiometry are critical for improving the parameterization of future ecological models and to predict the responses of ecosystems to environmental changes. This study aimed to determine how the latitudinal patterns of leaf and soil C:N:P stoichiometry are affected by climate and vegetation types in the dryland ecosystems. The concentrations of leaf C, N, and P in herb community as well as soil nutrient concentrations along a 500-km-long latitudinal gradient in Northern Shaanxi of the Loess Plateau, were measured. The results showed that the soil C, N, P and C:N:P ratios at all three depths (0-10, 10-20, and 20-40 cm) showed significant latitudinal trends (except for soil C:N ratios) (P < 0.01). In general, the soil C, N and C:N:P ratios decreased exponentially while soil P increased first and then decreased with the latitude. The soil C, N, C:P, and N:P ratios at all three depths (0-10, 10-20 and 20-40 cm) were positively correlated with MAT and MAP (P < 0.05), while soil P and C:N ratios at all three depths were weakly correlated with MAT and MAP (P > 0.05). In addition, leaf C:N:P stoichiometry was significantly correlated with the latitude, MAT, and MAP (except for N:P ratios) (P < 0.01), such that, leaf C, C:N, and C:P ratios decreased as the latitude increased and MAT and MAP decreased, and leaf N, P concentrations increased as the latitude increased and MAT and MAP decreased, while leaf N:P ratios were weakly correlated with the latitude, MAT, and MAP (P > 0.05). Furthermore, the leaf C:N:P stoichiometry of herbaceous communities was related to the soil properties (except for soil P), and we found that the C:P ratios between the soil and leaves were strongly correlated. Compared with the global scale, the relatively high N:P ratios indicated that the vegetation growth of the herb community in the dryland of the Loess Plateau was more susceptible to P limitation.Entities:
Keywords: Loess Plateau; climatic factors; ecological stoichiometry; herb community; leaves; soil; vegetation types
Year: 2019 PMID: 30949183 PMCID: PMC6436477 DOI: 10.3389/fpls.2019.00085
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
FIGURE 1Sample arrangement diagram of study area.
FIGURE 2Climatic features of the sampling sites.
Descriptions of the sampling site.
| Vegetation zone | Site | Latitude | Slope/(°) | Altitude/(m) | Target dominant species | Position |
|---|---|---|---|---|---|---|
| FO | A | 35.95 | 28 | 1100 | Southern Yanan | |
| B | 36.22 | 17 | 1105 | |||
| C | 36.35 | 13 | 1015 | |||
| D | 36.72 | 21 | 1100 | |||
| FS | E | 36.88 | 19 | 1300 | Northern Yanan and Southern Ansai | |
| F | 36.89 | 11 | 1330 | |||
| G | 37.03 | 15 | 1300 | |||
| H | 37.2 | 8 | 1277 | |||
| ST | I | 37.33 | 11 | 1500 | Central Ansai and Southern Jingbian | |
| J | 37.46 | 16 | 1500 | |||
| K | 37.67 | 12 | 1600 | |||
| L | 37.79 | 12 | 1400 | |||
| SD | M | 37.95 | 23 | 1100 | Northern Jingbian and Southern Yulin | |
| N | 38.13 | 27 | 1148 | |||
| O | 38.36 | 29 | 1205 | |||
The species diversity index of the herb communities in different vegetation zones.
| Vegetation zone | Species number | Shannon-Wiener index | Pielou index | Community productivity (g/m2) |
|---|---|---|---|---|
| FO | 11.5 ± 1.21a | 2.71 ± 0.21a | 0.87 ± 0.02a | 178.80 ± 14.7ab |
| FS | 8.75 ± 0.98bc | 2.47 ± 0.14b | 0.76 ± 0.03ab | 191.21 ± 13.5a |
| ST | 9.55 ± 1.03b | 2.43 ± 0.16ab | 0.74 ± 0.05ab | 144.86 ± 10.4b |
| SD | 6 ± 0.77d | 2.23 ± 0.25c | 0.54 ± 0.11c | 98.35 ± 9.5c |
FIGURE 3Summary of the regression analyses for soil C:N:P stoichiometry along latitudinal gradients.
The concentrations of soil nutrients and the soil ecological stoichiometry.
| Soil layer | Vegetation zone types | C content (g/kg) | N content (g/kg) | P content (g/kg) | C:N ratio | C:P ratio | N:P ratio |
|---|---|---|---|---|---|---|---|
| 0–10 cm | FO | 11.53 ± 3.38a | 1.14 ± 0.25a | 0.81 ± 0.04b | 9.57 ± 1.16a | 14.31 ± 4.26a | 1.42 ± 0.33a |
| FS | 6.70 ± 1.70ab | 0.96 ± 0.36ab | 1.05 ± 0.10a | 8.13 ± 1.74a | 6.61 ± 1.89ab | 0.99 ± 0.40ab | |
| ST | 3.04 ± 1.16b | 0.34 ± 0.09b | 0.76 ± 0.09b | 8.12 ± 1.41a | 3.65 ± 1.10b | 0.42 ± 0.72b | |
| SD | 2.06 ± 0.38b | 0.25 ± 0.07b | 0.49 ± 0.09c | 8.98 ± 1.46a | 4.20 ± 0.82b | 0.52 ± 0.15ab | |
| 10–20 cm | FO | 4.86 ± 0.89a | 0.61 ± 0.06a | 0.75 ± 0.22b | 7.87 ± 0.75a | 6.52 ± 1.30a | 0.81 ± 0.89a |
| FS | 4.41 ± 1.22a | 0.60 ± 0.17a | 0.96 ± 0.07a | 7.42 ± 0.18a | 4.83 ± 1.59a | 0.66 ± 0.22a | |
| ST | 2.89 ± 1.14a | 0.31 ± 0.10ab | 0.74 ± 0.77b | 9.08 ± 1.28a | 3.64 ± 1.19a | 0.39 ± 0.11a | |
| SD | 1.89 ± 0.14a | 0.22 ± 0.01c | 0.53 ± 0.30c | 8.44 ± 0.31a | 3.56 ± 0.41a | 0.42 ± 0.03a | |
| 20–40 cm | FO | 3.33 ± 0.51a | 0.37 ± 0.46a | 0.72 ± 0.02b | 8.91 ± 0.24a | 4.65 ± 0.78a | 0.52 ± 0.07a |
| FS | 2.78 ± 0.47ab | 0.35 ± 0.57ab | 0.96 ± 0.54a | 7.96 ± 0.10ab | 3.02 ± 0.72ab | 0.38 ± 0.09a | |
| ST | 2.36 ± 0.83ab | 0.33 ± 0.05ab | 0.71 ± 0.04b | 6.50 ± 1.58ab | 3.17 ± 1.00ab | 0.46 ± 0.05a | |
| SD | 0.94 ± 0.29c | 0.19 ± 0.01c | 0.53 ± 0.03c | 4.75 ± 1.29c | 1.72 ± 0.43b | 0.37 ± 0.02a | |
FIGURE 4Summary of the regression analyses for leaf C:N:P stoichiometry along latitudinal gradients.
The concentrations of the leaf nutrients and the leaf ecological stoichiometry.
| Vegetation zone types | C content (g/kg) | N content (g/kg) | P content (g/kg) | C:N ratio | C:P ratio | N:P ratio |
|---|---|---|---|---|---|---|
| FO | 469.70 ± 5.41a | 20.45 ± 0.88c | 1.22 ± 0.07c | 23.1 ± 1.27a | 388.46 ± 24.85a | 16.80 ± 0.62c |
| FS | 493.06 ± 10.49a | 25.20 ± 0.93b | 1.27 ± 0.04bc | 19.67 ± 0.99b | 390.31 ± 20.72a | 19.94 ± 0.99a |
| ST | 430.47 ± 9.50b | 27.10 ± 1.40b | 1.44 ± 0.04b | 16.00 ± 0.85c | 300.92 ± 13.56b | 18.65 ± 0.85ab |
| SD | 356.76 ± 12.30c | 31.96 ± 0.93a | 1.62 ± 0.08a | 11.2 ± 0.51d | 220.91 ± 13.65c | 19.71 ± 0.40a |
Correlation coefficients between the leaf stoichiometry characteristics and the soil nutrients.
| 0–10 cm | 10–20 cm | 20–40 cm | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Soil C | Soil N | Soil P | Soil C | Soil N | Soil P | Soil C | Soil N | Soil P | |
| Leaf C | 0.567* | 0.671* | 0.782** | 0.653* | 0.710** | 0.723** | 0.685* | 0.675* | 0.775∗∗ |
| Leaf N | –0.668* | –0.648* | –0.511 | –0.691* | –0.696* | –0.48 | –0.757** | –0.630* | –0.36 |
| Leaf P | –0.736** | –0.637* | –0.458 | –0.684* | –0.714** | –0.514 | –0.712** | –0.772** | –0.456 |
| Leaf C:N | 0.749** | 0.771** | 0.609 | 0.777** | 0.784** | 0.532* | 0.791** | 0.746** | 0.468 |
| Leaf C:P | 0.756** | 0.823** | 0.659* | 0.755** | 0.794** | 0.619* | 0.758** | 0.771** | 0.629* |
| Leaf N:P | –0.127 | –0.078 | 0.053 | –0.267 | –0.194 | –0.007 | –0.338 | –0.209 | 0.223 |
FIGURE 5Relationships between the soil and leaf C:N:P stoichiometry.
Correlation coefficients between leaf, soil nutrient traits, and climatic variables in the Loess Plateau of China.
| Leaf | MAT | MAP | 0–10cm Soil | MAT | MAP | 10–20cm Soil | MAT | MAP | 20–40cm Soil | MAT | MAP |
|---|---|---|---|---|---|---|---|---|---|---|---|
| C | 0.783** | 0.693** | C | 0.842** | 0.814** | C | 0.646** | 0.619** | C | 0.678** | 0.672** |
| N | –0.876** | –0.915** | N | 0.802** | 0.734** | N | 0.730** | 0.649** | N | 0.625* | 0.604* |
| P | –0.871** | –0.851** | P | 0.465 | 0.39 | P | 0.412 | 0.339 | P | 0.427 | 0.308 |
| C/N | 0.918** | 0.922** | C/N | 0.066 | 0.131 | C/N | –0.298 | –0.182 | C/N | 0.335 | 0.526 |
| C/P | 0.877** | 0.820** | C/P | 0.778** | 0.774** | C/P | 0.592* | 0.592* | C/P | 0.629* | 0.666** |
| N/P | –0.342 | –0.464 | N/P | 0.759** | 0.724** | N/P | 0.697** | 0.640* | N/P | 0.434* | 0.492* |