| Literature DB >> 30943309 |
Yoichiro Harada1, Yasuhiko Kizuka2, Yuko Tokoro2, Kiyotaka Kondo3, Hirokazu Yagi4, Koichi Kato4,5, Hiromasa Inoue3, Naoyuki Taniguchi6, Ikuro Maruyama1.
Abstract
We investigated the correlation between metastatic behaviors ofEntities:
Keywords: asparagine-linked glycans; extracellular vesicles; metastasis
Year: 2019 PMID: 30943309 PMCID: PMC6594130 DOI: 10.1002/1873-3468.13377
Source DB: PubMed Journal: FEBS Lett ISSN: 0014-5793 Impact factor: 4.124
Figure 1Gene expression and enzymatic activities of glycosyltransferases involved in N‐glycosylation in B16 variants. (A) Models of high‐mannose‐type, hybrid‐type, and complex‐type glycans. Sia, sialic acid; Gal, galactose; GlcNAc, N‐acetylglucosamine; Man, mannose; Fuc, fucose; Glc, glucose. (B) Relative gene expression levels of 22 glycosyltransferases involved in N‐glycosylation in B16 variants. Gene expression levels in B16‐F10 cells were set to 1.0. The values were calculated as the means of two independent experiments. (C) Enzymatic activities of Mgat3, Mgat4, Mgat5, Fut8, α2,3‐sialyltransferase (St3) and α2,6‐sialyltransferase (St6) in B16 variants. Data represent means ± standard errors from four independent experiments (for Mgats, Fut8 and St3). Activity assay for St6 was performed once due to limited availability of the acceptor substrate. 2‐Aminopyridine (PA)‐labeled acceptor glycans used for enzyme activity assays were shown. PNSNB, N‐(2‐(2‐pyridylamino)ethyl)succinamic acid 5‐norbor‐ nene‐2,3‐dicarboxyimide ester.
mRNA abundances of N‐glycosylation‐related glycosyltransferases relative to the mean abundance of four housekeeping genes (Actb, B2m, Gapdh, and Hsp90ab1) in B16 variants. Fuc‐T, fucosyltransferase; Gal‐T, galactosyltransferase; GlcNAc‐1‐P‐T, GlcNAc‐1‐phosphate transferase; GlcNAc‐T, GlcNAc transferase; Glc‐T, glucosyltransferase; ND, not detected (mRNA abundance less than 0.001); OST, oligosaccharyltransferase; Sia‐T, sialyltransferase
| Gene symbol | Category | mRNA abundance | BL6 | |
|---|---|---|---|---|
| F1 | F10 | |||
|
| OST subunit | 0.418 | 0.543 | 0.505 |
|
| OST subunit | 0.347 | 0.368 | 0.313 |
|
| α1,3Glc‐T | 0.087 | 0.100 | 0.074 |
|
| α1,3Glc‐T | 0.017 | 0.016 | 0.028 |
|
| β1,2GlcNAc‐T | 0.014 | 0.015 | 0.015 |
|
| β1,2GlcNAc‐T | 0.011 | 0.012 | 0.013 |
|
| β1,4GlcNAc‐T | 0.071 | 0.066 | 0.044 |
|
| β1,4GlcNAc‐T | 0.164 | 0.146 | 0.200 |
|
| β1,6GlcNAc‐T | 0.180 | 0.123 | 0.095 |
|
| GlcNAc‐1‐P‐T | 0.052 | 0.061 | 0.055 |
|
| GlcNAc‐1‐P‐T | 0.014 | 0.016 | 0.012 |
|
| β1,4Gal‐T | 0.027 | 0.030 | 0.035 |
|
| β1,4Gal‐T | 0.003 | 0.001 | ND |
|
| β1,4Gal‐T | 0.020 | 0.019 | 0.018 |
|
| β1,3Gal‐T | 0.007 | 0.008 | 0.016 |
|
| β1,3Gal‐T | 0.004 | 0.006 | 0.007 |
|
| β1,3GlcNAc‐T (polylactosamine) | 0.027 | 0.018 | 0.019 |
|
| β1,3GlcNAc‐T (polylactosamine) | 0.001 | 0.001 | 0.001 |
|
| α1,6Fuc‐T (core fucose) | 0.021 | 0.028 | 0.027 |
|
| α2,3Sia‐T | 0.019 | 0.021 | 0.020 |
|
| α2,3Sia‐T | 0.083 | 0.041 | 0.053 |
|
| α2,6Sia‐T | 0.026 | 0.018 | 0.034 |
Figure 2Identification of N‐glycan structures expressed on EVs from the B16‐F10 variant. (A) Western blot analysis of EVs from B16 variants (F1‐EV, F10‐EV, BL6‐EV) using an anti‐CD81 antibody. (B) Anion‐exchange chromatography of fluorescently labeled N‐glycans prepared from B16‐F10 cells (F10‐Cell, 2.5 mg protein/injection) and F10‐EV (1.4 mg protein/injection). Neutral, unbound fraction; S1–S6, fractions containing sialylated N‐glycans. The positions of mono‐, di‐, tri‐, and tetra‐sialylated N‐glycans were determined as described 33. (C) The fractions from anion‐exchange chromatography of F10‐EVs were isolated, de‐sialylated, and analyzed by reversed‐phase HPLC. GU, glucose units based on elution positions of standard glucose oligomers. (D) Quantification of N‐glycans expressed on F10‐EVs after size‐fractionation chromatography. The identity (ID) for each N‐glycan structure was assigned based on the GALAXY database version 2.
Figure 3Comparison of N‐glycans between B16 variants and their EVs. (A–D) N‐glycans from EVs (A and B; F1‐EV, F10‐EV, BL6‐EV) and B16 variants (C and D; F1‐Cell, F10‐Cell, BL6‐Cell) were de‐sialylated and directly analyzed by reversed‐phase chromatography. GU, glucose units based on elution positions of standard glucose oligomers. The amounts of peaks a–h were estimated based on those of PA‐glucose hexamers (B and D). Data represent means ± standard deviations from three independent experiments. (E) Anion‐exchange chromatography of N‐glycans from EVs (F1‐EV, F10‐EV, BL6‐EV).