| Literature DB >> 30936971 |
Abstract
Effects of berberine on glucose-lipid metabolism, inflammatory factors and insulin resistance in patients with metabolic syndrome were investigated. Eighty patients with metabolic syndrome treated in Linyi Central Hospital from January 2017 to December 2017 were selected and divided into control group (n=40) and observation group (n=40). Patients in control group were treated with regular therapy using the Western medicine and drugs, while those in observation group, based on the treatment in control group, were treated with berberine. Changes in relevant indexes to blood glucose and lipid metabolisms and inflammatory factors were compared between the two groups. The correlation of inflammatory factor with fasting blood glucose, insulin resistance, triglyceride and total cholesterol was analyzed. At 1 month after treatment, levels of fasting blood glucose, 2 h postprandial blood glucose, insulin resistance index and blood lipid indexes in both groups were lower than those at 1 week after treatment (P<0.05). At 1 month after treatment, levels of fasting blood glucose, 2 h postprandial blood glucose, insulin resistance index and blood lipid indexes in observation group were significantly lower than those in control group during the same period (P<0.05). Moreover, levels of high-sensitivity C-reactive protein (hs-CRP), interleukin-6 (IL-6) and tumor necrosis factor-α (TNF-α) in both groups at 1 month after treatment were lower than those at 1 week after treatment (P<0.05), and they were lower in observation group at 1 month after treatment than those in control group during the same period (P<0.05). Finally, hs-CRP was positively correlated with fasting blood glucose, insulin resistance, total cholesterol and triglyceride. The combined application of berberine in patients with metabolic syndrome can effectively regulate blood glucose and blood lipid of patients, alleviate insulin resistance and reduce the level of inflammatory response in the body.Entities:
Keywords: berberine; blood glucose metabolism; blood lipid metabolism; inflammatory factors; insulin resistance; metabolic syndrome
Year: 2019 PMID: 30936971 PMCID: PMC6434235 DOI: 10.3892/etm.2019.7295
Source DB: PubMed Journal: Exp Ther Med ISSN: 1792-0981 Impact factor: 2.447
Comparison of general data and related indexes between the two groups (mean ± SD).
| Group | Sex (male/female) | Age (years) | Fasting blood glucose (mmol/l) | 2 h postprandial blood glucose (mmol/l) | Insulin resistance | |
|---|---|---|---|---|---|---|
| Observation group | 20/20 | 65.6±1.8 | 10.5±0.6 | 13.5±1.3 | 1.5±0.1 | |
| Control group | 20/20 | 65.5±1.8 | 10.6±0.6 | 13.6±1.3 | 1.5±0.1 | |
| χ2 or t value | <0.001 | 0.248 | 0.745 | 0.344 | <0.001 | |
| P-value | >0.05 | 0.804 | 0.458 | 0.732 | >0.05 | |
| Observation group | 2.53±0.13 | 6.11±0.09 | 0.69±0.05 | 253.1±2.1 | 25.6±1.3 | |
| Control group | 2.55±0.13 | 6.12±0.10 | 0.70±0.05 | 253.6±2.0 | 25.7±1.4 | |
| χ2 or t value | 0.688 | 0.470 | 0.894 | 1.090 | 0.331 | |
| P-value | 0.493 | 0.640 | 0.374 | 0.279 | 0.742 | |
Changes in related indexes to blood glucose and lipid metabolisms in both groups at 1 week and 1 month after treatment (mean ± SD).
| Group | Treatment | Fasting blood glucose (mmol/l) | 2 h postprandial blood glucose (mmol/l) | Insulin resistance | Triglyceride (mmol/l) | Total cholesterol (mmol/l) |
|---|---|---|---|---|---|---|
| Observation group | 1 week after treatment | 7.9±0.3 | 9.9±0.5 | 1.3±0.1 | 2.12±0.08 | 5.39±0.15 |
| 1 month after treatment | 5.6±0.2[ | 7.5±0.3[ | 1.1±0.11[ | 1.56±0.07[ | 3.69±0.08[ | |
| Control group | 1 week after treatment | 8.0±0.4 | 10.0±0.5 | 1.4±0.1 | 2.13±0.09 | 5.40±0.16 |
| 1 month after treatment | 6.5±0.3[ | 8.5±0.61[ | 1.3±0.11[ | 1.96±0.061[ | 5.23±0.101[ | |
| 40.345 | 26.032 | 8.944 | 33.318 | 62.129 | ||
| <0.001 | <0.001 | <0.001 | <0.001 | <0.001 | ||
| 18.974 | 12.147 | 4.472 | 9.940 | 5.698 | ||
| <0.001 | <0.001 | <0.001 | <0.001 | <0.001 | ||
| 15.787 | 9.428 | 8.944 | 27.440 | 76.055 | ||
| <0.001 | <0.001 | <0.001 | <0.001 | <0.001 |
P<0.05 vs. observation group and control group at 1 week after treatment
P<0.05 vs. control group at 1 week after treatment. t, the results of comparison in observation group between 1 month after treatment and 1 week after treatment. t, the results of comparison in observation group between 1 month after treatment and 1 week after treatment. t, the results of comparison between observation group and control group at 1 month after treatment.
Changes in inflammatory factors in both groups at 1 week and 1 month after treatment (mean ± SD).
| Group | Treatment | hs-CRP (ml/l) | IL-6 (ng/l) | TNF-α (ng/l) |
|---|---|---|---|---|
| Observation group | 1 week after treatment | 12.3±0.5 | 0.59±0.06 | 136.8±11.1 |
| 1 month after treatment | 8.5±0.3[ | 0.43±0.04[ | 83.2±7.6[ | |
| Control group | 1 week after treatment | 14.6±0.6 | 0.68±0.06 | 146.5±11.3 |
| 1 month after treatment | 11.6±0.4[ | 0.51±0.05[ | 108.9±8.3[ | |
| 41.217 | 14.033 | 25.199 | ||
| <0.001 | <0.001 | <0.001 | ||
| 26.312 | 13.766 | 16.961 | ||
| <0.001 | <0.001 | <0.001 | ||
| 39.212 | 7.902 | 14.443 | ||
| <0.001 | <0.001 | <0.001 |
P<0.05 vs. observation group and control group at 1 week after treatment
P<0.05 vs. control group at 1 week after treatment. t, the results of comparison in observation group between 1 month after treatment and 1 week after treatment. t, the results of comparison in observation group between 1 month after treatment and 1 week after treatment. t, the results of comparison between observation group and control group at 1 month after treatment.
Figure 1.Correlation analysis of inflammatory factor hs-CRP with fasting blood glucose. There is a positive correlation between inflammatory factor hs-CRP and fasting blood glucose (r=0.9242, P<0.05).
Figure 2.Correlation analysis of inflammatory factor hs-CRP with insulin resistance. There is a positive correlation between inflammatory factor hs-CRP and insulin resistance (r=0.9929, P<0.05).
Figure 3.Correlation analysis of inflammatory factor hs-CRP with triglyceride. There is a positive correlation between inflammatory factor hs-CRP and triglyceride (r=0.9235, P<0.05).
Figure 4.Correlation analysis of inflammatory factor hs-CRP with total cholesterol. There is a positive correlation between inflammatory factor hs-CRP and total cholesterol (r=0.9665, P<0.05).
Comparison of adverse reactions between the two groups.
| Group | Ketoacidosis | Hyperglycemic coma | Hypoglycemia | Nausea and vomiting | Overall incidence rate |
|---|---|---|---|---|---|
| Observation group | 1 | 1 | 1 | 1 | 4 (10.0%) |
| Control group | 1 | 2 | 1 | 0 | 4 (10.0%) |
| χ2 value | <0.001 | ||||
| P-value | <0.05 |