Literature DB >> 30935912

Salt and phytochemical assisted modulation of self-assembly characteristics of Polysorbate-80 in aqueous medium.

R Ganguly1, S Kumar2, S Nath3, V K Aswal2.   

Abstract

Polysorbate 80 is one of the most widely used solubilizing agents in food, cosmetic and pharmaceutical industries. Influences of different classes of solubilizates and additives on its self-assembly characteristics are however, not sufficiently understood yet. In this manuscript, we show how common water structure making salt NaCl, and lipophilic phytochemicals like curcumin and lavender oil help in modulating the structure of Polysorbate 80 micelles in aqueous medium. Our DLS, SANS and rheological studies show that NaCl induces sphere-to-rod growth of polysorbate 80 micelles at the room temperature. Micellar solubilizations of the phytochemicals, which were found to be facilitated with increase in temperature, induce only a marginal growth of the micelles up to the highest level of solubilization. Their presence however, helps in modulating the NaCl induced micellar growth behavior in the tween 80 solutions leading to observation of micelle-to-vesicle structural transition at 2% lavender oil concentration. The phytochemical solubilized micellar solutions could be converted to alginate based hydrogel beads and patches that can freely release micellar phytochemical in aqueous medium. Our results shed light on possible ways of modulating the solubilization behavior, self-assembly characteristics and rheological properties of aqueous system of polysorbate 80, which could be important for their applications.
Copyright © 2019 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Curcumin; Lavender oil; Micelle; NaCl; Tween 80; Vesicle

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Year:  2019        PMID: 30935912     DOI: 10.1016/j.ijpharm.2019.03.055

Source DB:  PubMed          Journal:  Int J Pharm        ISSN: 0378-5173            Impact factor:   5.875


  1 in total

1.  Effects of Emulsifier Type and Post-Treatment on Stability, Curcumin Protection, and Sterilization Ability of Nanoemulsions.

Authors:  Rui Li; Qiangsheng Fang; Peihong Li; Chunling Zhang; Yuan Yuan; Hong Zhuang
Journal:  Foods       Date:  2021-01-13
  1 in total

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