Literature DB >> 30935522

Green tea: A possibility in the therapeutic approach of inflammatory bowel diseases?: Green tea and inflammatory bowel diseases.

Sandra Maria Barbalho1, Henrique Bosso2, Letícia M Salzedas-Pescinini2, Ricardo de Alvares Goulart3.   

Abstract

OBJECTIVE: this review aimed to investigate the effects of green tea polyphenols (GTP) in Ulcerative colitis and Crohn´s Disease.
MATERIALS AND METHODS: The databases used were MEDLINE-and EMBASE (October 2009 to September 2018). Studies that reported the use of green tea and its effects on IBD were included.
RESULTS: Ten articles were included in this review. DISCUSSION: GTP play a role in reducing TNF-α, Interleukin 1β (IL-1β), IL-6, IL-8, and 17; downregulate cyclooxygenase-mediated I kappa B kinase and transcription of NFκB. They regulate the pathways mediated by the Nuclear erythroid 2-related factor 2, mitogen-activated protein kinases, and signal transducer and the activator of transcription 1/3, and also minimize the lipid peroxidation. Furthermore, GTP can stimulate antioxidant enzymes. These actions reduce inflammatory and oxidant patterns in IBD resulting in improvement of the disease scores.
CONCLUSIONS: We suggest that professionals and researchers take into account the use of GTP in further researches and in clinical practice in order to verify the real effects in humans.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Crohn’s disease; Green tea; Green tea polyphenols; Inflammatory bowel disease; Ulcerative colitis

Mesh:

Substances:

Year:  2019        PMID: 30935522     DOI: 10.1016/j.ctim.2019.01.015

Source DB:  PubMed          Journal:  Complement Ther Med        ISSN: 0965-2299            Impact factor:   2.446


  13 in total

1.  Green Tea Extract Containing Piper retrofractum Fruit Ameliorates DSS-Induced Colitis via Modulating MicroRNA-21 Expression and NF-κB Activity.

Authors:  Mak-Soon Lee; Jumi Lee; Yangha Kim
Journal:  Nutrients       Date:  2022-06-28       Impact factor: 6.706

2.  Reduction of Inflammation and Colon Injury by a Spearmint Phenolic Extract in Experimental Bowel Disease in Mice.

Authors:  Rosa Direito; João Rocha; Ana Lima; Maria Margarida Gonçalves; Maria Paula Duarte; Vanessa Mateus; Catarina Sousa; Adelaide Fernandes; Rui Pinto; Ricardo Boavida Ferreira; Bruno Sepodes; Maria-Eduardo Figueira
Journal:  Medicines (Basel)       Date:  2019-06-06

3.  An In Situ Gelling System for the Local Treatment of Inflammatory Bowel Disease (IBD). The Loading of Maqui (Aristotelia Chilensis) Berry Extract as an Antioxidant and Anti-Inflammatory Agent.

Authors:  Marika Tenci; Silvia Rossi; Valentina Giannino; Barbara Vigani; Giuseppina Sandri; Maria Cristina Bonferoni; Maria Daglia; Luigi Maria Longo; Cristina Macelloni; Franca Ferrari
Journal:  Pharmaceutics       Date:  2019-11-14       Impact factor: 6.321

Review 4.  Protective Effect of Epigallocatechin-3-Gallate (EGCG) in Diseases with Uncontrolled Immune Activation: Could Such a Scenario Be Helpful to Counteract COVID-19?

Authors:  Marta Menegazzi; Rachele Campagnari; Mariarita Bertoldi; Rosalia Crupi; Rosanna Di Paola; Salvatore Cuzzocrea
Journal:  Int J Mol Sci       Date:  2020-07-21       Impact factor: 5.923

Review 5.  Does Drinking Coffee and Tea Affect Bone Metabolism in Patients with Inflammatory Bowel Diseases?

Authors:  Alicja Ewa Ratajczak; Aleksandra Szymczak-Tomczak; Agnieszka Zawada; Anna Maria Rychter; Agnieszka Dobrowolska; Iwona Krela-Kaźmierczak
Journal:  Nutrients       Date:  2021-01-13       Impact factor: 5.717

Review 6.  What Do Influenza and COVID-19 Represent for Patients With Inflammatory Bowel Disease?

Authors:  Sandra Maria Barbalho; Julia Novaes Matias; Uri Adrian Prync Flato; Joao Paulo Galletti Pilon; Piero Bitelli; Marcos Alberto Pagani Junior; Antonelly Cassio Alves de Carvalho; Jesselina Francisco Dos Santos Haber; Carlos Henrique Bertoni Reis; Ricardo de Alvares Goulart
Journal:  Gastroenterology Res       Date:  2021-02-19

Review 7.  Immunomodulatory Effects of Dietary Polyphenols.

Authors:  Hira Shakoor; Jack Feehan; Vasso Apostolopoulos; Carine Platat; Ayesha Salem Al Dhaheri; Habiba I Ali; Leila Cheikh Ismail; Marijan Bosevski; Lily Stojanovska
Journal:  Nutrients       Date:  2021-02-25       Impact factor: 5.717

8.  An NIR-Triggered Au Nanocage Used for Photo-Thermo Therapy of Chronic Wound in Diabetic Rats Through Bacterial Membrane Destruction and Skin Cell Mitochondrial Protection.

Authors:  Jiaxin Ding; Binbin Gao; Zhenhua Chen; Xifan Mei
Journal:  Front Pharmacol       Date:  2021-11-30       Impact factor: 5.810

9.  Green tea polyphenolic antioxidants oxidize hydrogen sulfide to thiosulfate and polysulfides: A possible new mechanism underpinning their biological action.

Authors:  Kenneth R Olson; Austin Briggs; Monesh Devireddy; Nicholas A Iovino; Nicole C Skora; Jenna Whelan; Brian P Villa; Xiaotong Yuan; Varun Mannam; Scott Howard; Yan Gao; Magdalena Minnion; Martin Feelisch
Journal:  Redox Biol       Date:  2020-09-18       Impact factor: 11.799

Review 10.  Food and Food Groups in Inflammatory Bowel Disease (IBD): The Design of the Groningen Anti-Inflammatory Diet (GrAID).

Authors:  Marjo J E Campmans-Kuijpers; Gerard Dijkstra
Journal:  Nutrients       Date:  2021-03-25       Impact factor: 5.717

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