Literature DB >> 30935161

Comparative Study of the Use of Insect Meal from Spodoptera littoralis and Bactrocera zonata for Feeding Japanese Quail Chicks.

Waheed A A Sayed1, Nashaat S Ibrahim2, Mahmoud H Hatab2, Fen Zhu3, Birgit A Rumpold4.   

Abstract

A transformation of current livestock production towards a more sustainable operation is crucial to face nutritional and environmental challenges. There is an urgent demand for more sustainable high-quality feed sources to reduce environmental costs. Insects pose a potential alternative since they can be reared sustainably on food and feed residues. Know-how in mass rearing already exists for insect species used in biological pest control, such as the African cotton leafworm Spodoptera littoralis and the peach fruit fly Bactrocera zonata. The impact of a replacement of 50% of soybean meal by S. littoralis and B. zonata meal, respectively, on seven-days-old Japanese quail chicks was investigated in feeding trials. Concomitantly, the chemical compositions of the two insect meals and soybean meal were determined and compared. It was observed that the insect meals had higher protein and fat contents, lower carbohydrate contents and contained more saturated fatty acids than soybean meal. They also had higher methionine, and S. littoralis had a higher lysine content. Feeding trials resulted in improved growth, feed performance parameters, carcass characteristics, and biochemical indices for both insect meals. Consequently, both insect meals represent a promising alternative to soy in the feed of Japanese quail chicks.

Entities:  

Keywords:  biochemical analysis; edible insects; feed insects; feeding trial; insect meals; poultry feed; soy replacement; sustainable feed

Year:  2019        PMID: 30935161      PMCID: PMC6523592          DOI: 10.3390/ani9040136

Source DB:  PubMed          Journal:  Animals (Basel)        ISSN: 2076-2615            Impact factor:   2.752


  1 in total

1.  Effects of Traditional Processing Techniques on the Nutritional and Microbiological Quality of Four Edible Insect Species Used for Food and Feed in East Africa.

Authors:  Dorothy N Nyangena; Christopher Mutungi; Samuel Imathiu; John Kinyuru; Hippolyte Affognon; Sunday Ekesi; Dorothy Nakimbugwe; Komi K M Fiaboe
Journal:  Foods       Date:  2020-05-04
  1 in total

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