| Literature DB >> 30934834 |
Li Key Yeo1, Cheng Shu Chaw2, Amal Ali Elkordy3.
Abstract
This work aimed to investigate and optimise the effects of co-surfactants, hydration volume, and time on the entrapment of methylene blue (MB) within niosomes and the vesicle sizes of MB-loaded niosomes upon different storage temperatures. Niosomes were prepared by the thin film hydration method followed by gel permeation chromatography to obtain purified niosome suspensions. The probe sonication method was used to reduce the niosome vesicle size and distribution. Highest entrapment efficiencies (%EE) were determined for niosomal formulations containing Span® 60, cholesterol, and Cremophor® ELP (E2 and E3), which were prepared with a hydration volume of 5 mL. The hydration time was 15 min for E2 and 60 min for E3 (%EE = 40.1 ± 7.9% and 32.9 ± 10.1% for E3 and E2, respectively). The final lipid contents in the formulations were shown to have an impact on %EE.Entities:
Keywords: Cremophor® ELP; Span® 60; hydration time; niosomes; thin film hydration method
Year: 2019 PMID: 30934834 PMCID: PMC6631696 DOI: 10.3390/ph12020046
Source DB: PubMed Journal: Pharmaceuticals (Basel) ISSN: 1424-8247
Hydration volume (mL), hydration time (min), niosome size (nm) pre-sonication and post-sonication, and polydispersity index (PDI) pre-sonication and post-sonication of methylene blue-loaded niosomal formulations.
| Formulation a | Hydration Volume (mL) | Hydration Time (min) | Niosome Size (nm) | PDI | ||
|---|---|---|---|---|---|---|
| Before Sonication | After Sonication | Before Sonication | After Sonication | |||
| E1 | 20 | 60 | 804.0 ± 294.8 | 272.9 ± 105.1 | 0.56 ± 0.28 | 0.39 ± 0.24 |
| E2 | 5 | 15 | 1514.3 ± 203.5 | 292.4 ± 12.3 | 0.40 ± 0.17 | 0.38 ± 0.23 |
| E3 | 5 | 60 | 615.7 ± 126.8 | 362.2 ± 138.3 | 0.71 ± 0.25 | 0.45 ± 0.17 |
| E4 | 2.5 | 60 | 619.7 ± 191.2 | 311.7 ± 27.4 | 0.72 ± 0.16 | 0.36 c 0.16 |
| L1 | 5 | 60 | 1463.4 ± 62.4 | 256.9 ± 51.9 | 0.46 ± 0.06 | 0.34 ± 0.13 |
For all experiments, results were the average of triplicates from three prepared lots (n = 3) ± standard deviation. a All formulations E1, E2, E3, E4, and L1 were prepared at a molar ratio of 45:45:10. b Span® 60 (S60); cholesterol (Cho); Cremophor® ELP (ELP); Lauroglycol® 90 (L90).
Figure 1Transmission electron microscopy (TEM) images of formulations E1 (top, A) and E2 (below, B) before sonication.
Final lipid content (mg/mL) and entrapment efficiency (%EE) of methylene blue-loaded niosomal formulations.
| Formulation a | Final Lipid Content (mg/mL) | %EE | |
|---|---|---|---|
| Before Sonication | After Sonication | ||
| E1 | 10 | 22.1 ± 12.7 | 14.3 ± 1.3 |
| E2 | 40 | 32.9 ± 10.1 | 16.3 ± 3.5 |
| E3 | 40 | 40.1 ± 7.9 | 11.6 ± 4.5 |
| E4 | 80 | 27.9 ± 15.8 | 18.0 ± 14.5 |
| L1 | 40 | 10.5 ± 2.4 | 27.1 ± 1.4 |
For all experiments, n = 3. a All formulations E1, E2, E3, E4, and L1 were prepared at a molar ratio of 45:45:10. b Span® 60 (S60); cholesterol (Cho); Cremophor® ELP (ELP); Lauroglycol® 90 (L90).
Figure 2Niosome size measurements of all formulations (before probe sonication) kept under fridge (4 ± 2 °C) and room temperature (23 ± 2 °C) conditions over a four-week period.