Literature DB >> 30932135

Utility of Probiotics for Maintenance or Improvement of Health Status in Older People - A Scoping Review.

E Setbo1, K Campbell, P O'Cuiv, R Hubbard.   

Abstract

OBJECTIVE: To evaluate the available evidence on probiotic use in older adults from human studies.
DESIGN: systematic review.
METHODS: The databases Embase, CINAHL and Medline were searched in December of 2017 for studies in humans where probiotics were used to modify a health outcome in older people. The quality of studies was evaluated using the Critical Appraisal Skills Program (CASP) assessment tool and the Cochrane Risk of Bias Assessment tool. PARTICIPANTS: Subjects aged over sixty years either through specified selection criteria or where the mean participant age was greater than sixty.
INTERVENTIONS: Probiotic supplements. MEASUREMENTS: Pre-specified clinically measurable health outcomes in age related conditions.
RESULTS: 1210 articles were identified. After quality assessment and selection criteria were applied, 33 articles were identified to be included for review. As these studies cover a variety of applications and used customised protocols accordingly, meta-analysis was not possible and synthesis is in narrative form.
CONCLUSIONS: A growing body of research has applied commercially available probiotic preparations across care settings for age related conditions including gut dysmotility, osteoporosis, common infectious diseases and cognitive impairment. Although methodologies vary, randomised controlled trials have reproduced results in these areas, and so warrant consideration of probiotics as a low risk adjuvant treatment for specific indications in the elderly.

Entities:  

Keywords:  Human; elderly; health; older person; probiotic

Mesh:

Year:  2019        PMID: 30932135     DOI: 10.1007/s12603-019-1187-9

Source DB:  PubMed          Journal:  J Nutr Health Aging        ISSN: 1279-7707            Impact factor:   4.075


  55 in total

Review 1.  Intestinal bacteria and ageing.

Authors:  E J Woodmansey
Journal:  J Appl Microbiol       Date:  2007-05       Impact factor: 3.772

2.  Composition, variability, and temporal stability of the intestinal microbiota of the elderly.

Authors:  Marcus J Claesson; Siobhán Cusack; Orla O'Sullivan; Rachel Greene-Diniz; Heleen de Weerd; Edel Flannery; Julian R Marchesi; Daniel Falush; Timothy Dinan; Gerald Fitzgerald; Catherine Stanton; Douwe van Sinderen; Michael O'Connor; Norma Harnedy; Kieran O'Connor; Colm Henry; Denis O'Mahony; Anthony P Fitzgerald; Fergus Shanahan; Cillian Twomey; Colin Hill; R Paul Ross; Paul W O'Toole
Journal:  Proc Natl Acad Sci U S A       Date:  2010-06-22       Impact factor: 11.205

3.  Impact of consuming a milk drink containing a probiotic on mood and cognition.

Authors:  D Benton; C Williams; A Brown
Journal:  Eur J Clin Nutr       Date:  2006-12-06       Impact factor: 4.016

4.  Preoperative synbiotic bowel conditioning for elective colorectal surgery.

Authors:  Matjaz Horvat; Bojan Krebs; Stojan Potrc; Arpad Ivanecz; Lidija Kompan
Journal:  Wien Klin Wochenschr       Date:  2010-05       Impact factor: 1.704

5.  Through ageing, and beyond: gut microbiota and inflammatory status in seniors and centenarians.

Authors:  Elena Biagi; Lotta Nylund; Marco Candela; Rita Ostan; Laura Bucci; Elisa Pini; Janne Nikkïla; Daniela Monti; Reetta Satokari; Claudio Franceschi; Patrizia Brigidi; Willem De Vos
Journal:  PLoS One       Date:  2010-05-17       Impact factor: 3.240

6.  Efficacy of Lactic Acid Bacteria (LAB) supplement in management of constipation among nursing home residents.

Authors:  Hyang Mi An; Eun Hye Baek; Seok Jang; Do Kyung Lee; Mi Jin Kim; Jung Rae Kim; Kang Oh Lee; Jong Gi Park; Nam Joo Ha
Journal:  Nutr J       Date:  2010-02-05       Impact factor: 3.271

7.  Improvement of nutritional status and incidence of infection in hospitalised, enterally fed elderly by feeding of fermented milk containing probiotic Lactobacillus johnsonii La1 (NCC533).

Authors:  Yoichi Fukushima; Shingo Miyaguchi; Toshihiko Yamano; Tomoko Kaburagi; Hisakazu Iino; Kazunari Ushida; Kazuto Sato
Journal:  Br J Nutr       Date:  2007-07-09       Impact factor: 3.718

8.  Anti-ageing effect of a lactococcal strain: analysis using senescence-accelerated mice.

Authors:  Hiromi Kimoto-Nira; Chise Suzuki; Miho Kobayashi; Keisuke Sasaki; Jun-Ichi Kurisaki; Koko Mizumachi
Journal:  Br J Nutr       Date:  2007-07-09       Impact factor: 3.718

9.  Consumption of a fermented dairy product containing the probiotic Lactobacillus casei DN-114001 reduces the duration of respiratory infections in the elderly in a randomised controlled trial.

Authors:  E Guillemard; F Tondu; F Lacoin; J Schrezenmeir
Journal:  Br J Nutr       Date:  2009-09-14       Impact factor: 3.718

10.  Use of probiotic Lactobacillus preparation to prevent diarrhoea associated with antibiotics: randomised double blind placebo controlled trial.

Authors:  Mary Hickson; Aloysius L D'Souza; Nirmala Muthu; Thomas R Rogers; Susan Want; Chakravarthi Rajkumar; Christopher J Bulpitt
Journal:  BMJ       Date:  2007-06-29
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  4 in total

1.  Characterization and Selection of Lactobacillus plantarum and Lactobacillus paracasei for prevention of oral bacterial infections from Chinese pickle.

Authors:  Guochao Jia; Xiaofeng Liu; Aimin Zhi; Jingjing Li; Yuanfeng Wu; Yao Zhang
Journal:  AMB Express       Date:  2021-06-09       Impact factor: 3.298

Review 2.  Gastrointestinal Microbiome and Neurologic Injury.

Authors:  Eric J Panther; William Dodd; Alec Clark; Brandon Lucke-Wold
Journal:  Biomedicines       Date:  2022-02-21

Review 3.  Antioxidative potential of Lactobacillus sp. in ameliorating D-galactose-induced aging.

Authors:  Harsh Kumar; Kanchan Bhardwaj; Marian Valko; Suliman Y Alomar; Saleh H Alwasel; Natália Cruz-Martins; Daljeet Singh Dhanjal; Reena Singh; Kamil Kuča; Rachna Verma; Dinesh Kumar
Journal:  Appl Microbiol Biotechnol       Date:  2022-07-04       Impact factor: 5.560

Review 4.  Microbiota Targeted Interventions of Probiotic Lactobacillus as an Anti-Ageing Approach: A Review.

Authors:  Muhammad Ishaq; Ashiq Khan; Ali Sher Bacha; Tariq Shah; Anum Hanif; Anum Ali Ahmad; Wencan Ke; Fuhou Li; Ahmad Ud Din; Zitong Ding; Xusheng Guo
Journal:  Antioxidants (Basel)       Date:  2021-11-30
  4 in total

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