| Literature DB >> 30932012 |
Yvette J E Sloot1, Marcel J R Janssen2, Antonius E van Herwaarden3, Robin P Peeters4, Romana T Netea-Maier5, Johannes W A Smit6.
Abstract
Sufficient thyroid iodine uptake is needed to ensure effective radioactive iodine (RAI) treatment, which is mediated by the sodium-iodide symporter (NIS). Activation of AMP-activated-protein-kinase (AMPK), leads to decreased NIS expression and thyroid iodine uptake in in vitro and animal models. Clinically relevant conditions that lead to AMPK activation include metformin use and hypocaloric conditions. Here, we aim to assess the effects of metformin and hypocaloric diet on thyroid iodine uptake in healthy volunteers. Healthy male volunteers were included and randomized. Group 1 (n = 8) received metformin, group 2 (n = 7) followed a hypocaloric diet (1500 kcal/day), superposed on a moderate iodine restriction diet; Baseline measurements included thyroid iodine-123 (I-123) uptake and TSH, fT4, T3 and rT3 levels. After two weeks, thyroid function and I-123 uptake measurements were repeated. Baseline characteristics were similar between groups. Levels of TSH and fT4 were similar after each intervention. T3 decreased after hypocaloric diet and metformin (-0.2 ± 0.19 nmol/L, p = 0.0327; respectively -0.13 ± 0.13 nmol/L, p = 0.0282), resulting in decreased T3/rT3 ratios. There was no significant difference in thyroid I-123 uptake after each intervention. In conclusion, metformin treatment and hypocaloric diet resulted in a significant decrease in T3 levels and T3/rT3 ratios in healthy volunteers, without significant effects on thyroid iodine uptake. We found no indications that metformin or hypocaloric diet will have clinically relevant effects on RAI uptake.Entities:
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Year: 2019 PMID: 30932012 PMCID: PMC6443645 DOI: 10.1038/s41598-019-41997-2
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Baseline characteristics of the three intervention groups.
| Total | Diet | Metformin | |
|---|---|---|---|
| n = 19 | n = 7 | n = 8 | |
| Age | 24.7 (5.5) | 24.7 (2.6) | 26.3 (7.9) |
| Height (m) | 1.8 (0.1) | 1.9 (0.1) | 1.8 (0.1) |
| Weight (kg) | 76.6 (8.7) | 79.1 (11.7) | 73.7 (6.9) |
| BMI (kg/m2) | 22.9 (2.0) | 22.8 (2.4) | 22.6 (2.2) |
| Daily resting Energy Need (Kcal)§1 | 1805 (225) | 1778 (352) | 1793 (129) |
| Activity factor (PAL) | 1.7 (0.1) | 1.6 (0.2) | 1.6 (0.1) |
| Total Energy Expenditure (Kcal)¶ | 3006 (503) | 2946 (748) | 2931 (329) |
| Lean Body Mass (kg)† | 57.6 (4.8) | 59.6 (6.2) | 55.9 (4.0) |
| Mean daily intake (Kcal) | 2704 (466) | 3082 (390)* | 2404 (305) |
Notes: Values are presented as mean ± S.D.
*Comparison between hypocaloric diet group and metformin group p = 0.008;
§Calculated with Harris and Benedict equation (ref.[36] for men. Daily resting Energy Need = 88.362 + (13.398 × weight (kg)) + (4.799 × length (cm))− (5.677 × age).
¶Total Energy Expenditure = Resting energy need × PAL.
†According to formula of Hume (ref.[37]). Lean body mass = (0.32810 × weight (kg)) + (0.33929 × length (cm))−29.5336.
Figure 1Effects of hypocaloric dieting and metformin on serum TSH, fT4, T3, rT3, the T3/rT3 ratio and T3/fT4 ratio in healthy volunteers before and after intervention. Serum TSH levels were log transformed and differences before and after intervention were determined with paired student’s T tests. *P < 0.05: significant effect of interventions within groups when compared with baseline.
Figure 2Effects of hypocaloric dieting and metformin on thyroid iodine-123 (I-123) uptake. Panel A shows the I-123 uptake at 4 hours, 24 hours and 48 hours after ingestion at baseline and after intervention. Panel B shows the percentage of change in I-123 uptake compared to baseline measurements at the three different time points for each intervention. Values are depicted as mean ± SEM.