| Literature DB >> 30931168 |
Laila N Islam1, Fahimur Rahman1, Aktar Hossain1.
Abstract
BACKGROUND: Occupational exposures to chromium (Cr), which can have adverse effects on immune function, have not yet been extensively investigated. Hexavalent chromium (Cr (VI)), used in mineral tanning processes, poses a threat to the health of workers in the leather tanning industry.Entities:
Keywords: Bangladesh; C3; C4; IgA; IgE; IgG; bactericidal activity; chromium; tannery workers
Year: 2019 PMID: 30931168 PMCID: PMC6421957 DOI: 10.5696/2156-9614-9.21.190308
Source DB: PubMed Journal: J Health Pollut ISSN: 2156-9614
Demographic Characteristics of Tannery Workers and Control Subjects
| Parameters tested[ | Tannery workers N=195 | Control subjects N=125 | Statistics p-value |
|---|---|---|---|
| Age (years) | 32.1 ± 11.0 | 30.3 ± 8.9 | NS |
| Body mass index (kg/m2) | 21.8 ± 3.0 | 22.7 ± 3.2 | NS |
| Systolic blood pressure (mmHg) | 121.6 ± 9.0 | 118.7±12.4 | NS |
| Diastolic blood pressure (mmHg) | 78.1 ± 5.5 | 79.5±5.6 | NS |
| Duration of work exposure (years) | 9.4 ± 7.1 | - | NA |
| Hours of work (per day) | 10.4 ± 2.3 | 7.6±2.2 | <0.05 |
| Physical health examination data from questionnaire, total number (%)[ | |||
| (i) Rough skin, itch and rash | 88 (45.1%) | 3 (2.4%) | <0.001 |
| (ii) Decolorization of skin | 32 (16.4%) | - | N.A. |
| (iii) Food and other allergy | 22 (11.3%) | 5 (4.0%) | <0.05 |
| (iv) Respiratory problems: rhinitis, cough, chest sound | 24 (12.3%) | 5 (4.0%) | <0.05 |
| (v) Fungal and bacterial infection on forearm, leg and toes | 27 (13.9%) | 2(1.6%) | <0.01 |
| (vi) Pain in different parts of the body | 29 (14.9%) | 4 (3.2%) | <0.01 |
| (vii) General weakness | 16 (8.2%) | 4 (3.2%) | N.S. |
*Student's t-test;
#Chi squared test.
Study participants were interviewed and examined at a temporary health check-up came set up at the workplace.
All values expressed in Mean ± SD. Abbreviations: NS, not significant; NA, not applicable.
Levels of Chromium in Serum of Tannery Workers Across Job Types
| Tannery worker jobs | Number of tanners | Cr (μg/dL) |
|---|---|---|
| Cleaning treated leather, chemical storing, mixing, soaking and raw stacking | 4 | 44.2 ± 16.0 |
| Chemical treatment of raw hide | 4 | 23.3 ± 10.8 |
| Wet blue and drum sections, lime addition | 4 | 22.7 ± 2.0 |
| Wet blue finishing, spraying chemicals | 3 | 26.0 ± 19.6 |
| Leather splitting operators | 6 | 25.3 ± 16.2 |
| Leather shaving | 6 | 28.9 ± 39.7 |
| Vacuum drying of finished leather, packing of finished goods, working in glue section | 3 | 15.3 ± 5.5 |
All values are expressed in Mean ± SD.
Correlation of Immunology Data, Chromium, Age and BMI of Tannery Workers
| Immunology parameters | Correlation coefficients with | |||
|---|---|---|---|---|
| Chromium in serum (μg/dL) | Duration of Cr exposure (years) | Age (years) | BMI (kg/m2) | |
| Serum IgG (g/L) | −0.111 | −0.330[ | −0.280[ | 0.109 |
| Serum IgE (IU/mL) | 0.051 | −0.215 | −0.246[ | −0.336[ |
| Serum IgA (g/L) | −0.129 | −0.072 | −0.090 | 0.114 |
| Complement C3 (g/L) | −0.142 | 0.027 | −0.103 | 0.083 |
| Complement C4 (g/L) | −0.042 | 0.114 | −0.074 | 0.065 |
| Bactericidal activity (%) | 0.022 | −0.203 | 0.346 | 0.215 |
#Spearman rho correlations;
*p<0.05;
**p<0.001;
a A significant negative correlation was also found between the levels of serum IgE and age of the control subjects (r =−0.452, p< 0.01).
There was a significant linear correlation between the levels of serum IgE and blood eosinophils in the control subjects (r = 0.578, p < 0.001) which was not found in the tannery workers. Eosinophils were counted from blood films stained with Giemsa stain using an Olympus microscope.
Serum IgG, IgA, IgE, Complements C3 and C4, and Bactericidal Activity in Tannery Workers and Controls
| Parameters tested | Reference value | Tannery workers N=135 | Control subjects N=100 | Statistics[ |
|---|---|---|---|---|
| IgG (g/L) | 7.0–16.0 | 11.67 ± 3.58 | 13.66 ± 2.65 | <0.05 |
| IgA (g/L) | 0.7–4.0 | 1.50 ± 0.62 | 1.92 ± 0.66 | <0.01 |
| IgE (IU/mL) | 0–200[ | 340 ± 275 | 153 ± 265 | <0.01 |
| C3 (g/L) | 0.9–2.1 | 0.78 ± 0.22 | 1.01 ± 0.23 | <0.05 |
| C4 (g/L) | 0.1–0.4 | 0.19 ± 0.07 | 0.23 ± 0.08 | <0.05 |
| Bactericidal activity (%)[ | up to 100 | 89.7 ± 3.22 | 93.2 ± 2.14 | <0.001 |
#Student's t-test;
*Results of 35 randomly picked samples from each group.
@Values in Western countries. All values expressed in Mean ± SD.