| Literature DB >> 30930938 |
Wellison J S Diniz1,2,3, Gianluca Mazzoni4, Luiz L Coutinho5, Priyanka Banerjee2, Ludwig Geistlinger3,6, Aline S M Cesar5, Francesca Bertolini7, Juliana Afonso1, Priscila S N de Oliveira3, Polyana C Tizioto5, Haja N Kadarmideen2, Luciana C A Regitano3.
Abstract
Meat quality is a complex trait that is influenced by genetic and environmental factors, which includes mineral concentration. However, the association between mineral concentration and meat quality, and the specific molecular pathways underlying this association, are not well explored. We therefore analyzed gene expression as measured with RNA-seq in Longissimus thoracis muscle of 194 Nelore steers for association with three meat quality traits (intramuscular fat, meat pH, and tenderness) and the concentration of 13 minerals (Ca, Cr, Co, Cu, Fe, K, Mg, Mn, Na, P, S, Se, and Zn). We identified seven sets of co-expressed genes (modules) associated with at least two traits, which indicates that common pathways influence these traits. From pathway analysis of module hub genes, we further found an over-representation for energy and protein metabolism (AMPK and mTOR signaling pathways) in addition to muscle growth, and protein turnover pathways. Among the identified hub genes FASN, ELOV5, and PDE3B are involved with lipid metabolism and were affected by previously identified eQTLs associated to fat deposition. The reported hub genes and over-represented pathways provide evidence of interplay among gene expression, mineral concentration, and meat quality traits. Future studies investigating the effect of different levels of mineral supplementation in the gene expression and meat quality traits could help us to elucidate the regulatory mechanism by which the genes/pathways are affected.Entities:
Keywords: AMPK pathway; RNA sequencing; co-expression analysis; intramuscular fat; tenderness
Year: 2019 PMID: 30930938 PMCID: PMC6424907 DOI: 10.3389/fgene.2019.00210
Source DB: PubMed Journal: Front Genet ISSN: 1664-8021 Impact factor: 4.599
FIGURE 1Workflow. Green boxes represent the main analysis steps that were involved in data processing and co-expression analysis. Tools applied in each step are shown in white boxes. Inputs and outputs are shown in blue and dashed red boxes, respectively. ∗A varying number of samples was analyzed for each trait (Supplementary Table S1). ∗∗Data from an eQTL analysis carried out for the same population used in this study (Cesar et al., 2018).
FIGURE 2Box plot of mineral concentration (macro and micro) and meat quality traits. IMF% – Percentage of intramuscular fat content; WBSF7 – Warner-Bratzler Shear Force after 7 days of meat aging; The data are in log10 scale.
FIGURE 3Hierarchical clustering of phenotypic correlation between traits (top) and module-trait association analysis (bottom). Modules are labeled by number on the y-axis with the number of contained genes in parenthesis. Each column represents a trait as indicated on the corresponding dendrogram branch. For significantly associated modules (p ≤ 0.05), the coefficient from the linear model is given within the cell.
Module characterization.
| Modulea | eQTLsb | TGEc | Hub genesd | Enriched pathwayse |
|---|---|---|---|---|
| M1 (78) | 13 | 8 (4) | (10) | NOD-like receptor signaling pathway |
| M5 (88) | 45 | 15 (3) | (9) | Phagosome Cell adhesion molecules (CAMs) |
| M6 (190) | 89 | 20 (6) | (20) | Adipocytokine signaling pathway AMPK signaling pathway |
| M7 (704) | 276 | 76 (2) | (11) | Ras signaling pathway Focal adhesion |
| M8 (1,200) | 414 | 129 (5) | (10) | Glycosaminoglycan degradation Steroid biosynthesis |
| M9 (69) | 16 | 9 (2) | (1) | TGF-beta signaling pathway ∙ Osteoclast differentiation |
| M17 (975) | 126 | 66 (2) | (21) | Apoptosis mTOR signaling pathway |
FIGURE 4Network clusters based on over-represented KEGG pathways of hub genes associated with mineral concentration and meat quality traits. Functionally related groups partially overlap and are arbitrarily colored. The node size represents the pathway enrichment significance.