Literature DB >> 30929424

Improved in Vivo Tracking of Orally Administered Collagen Hydrolysate Using Stable Isotope Labeling and LC-MS Techniques.

Yuki Taga1, Yu Iwasaki2, Yasutaka Shigemura2, Kazunori Mizuno1.   

Abstract

Collagen-derived hydroxyproline (Hyp)-containing oligopeptides, known to have various physiological functions, are detected in blood at markedly higher concentrations after oral ingestion of collagen hydrolysate. Monitoring the absorption and metabolism of the bioactive peptides is essential to investigate the beneficial effects of collagen hydrolysate. We previously developed an internal standard mixture by sequential protease digestion of stable isotope-labeled collagen, which enabled highly accurate quantitation of collagen-derived oligopeptides by liquid chromatography-mass spectrometry (LC-MS). However, the use of proteases caused a profound imbalance in the generated peptides. Here, we employed partial acid hydrolysis to achieve more efficient and balanced peptide generation. Various stable isotope-labeled oligopeptides were detected after 0.5 h acid hydrolysis, and marked enhancement of peptide generation compared with the previous enzymatic method was observed, especially for Hyp-Gly (27.8 ± 0.6 ng/μg vs 0.231 ± 0.02 ng/μg). The acid hydrolysate was then heated to generate labeled cyclic dipeptides. Using the novel internal standard mixture in LC-MS, we were able to simultaneously quantitate 23 collagen-derived oligopeptides in human plasma and urine after oral administration of collagen hydrolysate.

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Keywords:  LC−MS; collagen hydrolysate; kinetics; peptide; stable isotope labeling

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Year:  2019        PMID: 30929424     DOI: 10.1021/acs.jafc.9b00571

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  7 in total

1.  Identification of a highly stable bioactive 3-hydroxyproline-containing tripeptide in human blood after collagen hydrolysate ingestion.

Authors:  Yuki Taga; Yu Iwasaki; Chisa Tometsuka; Noriko Funato; Yasutaka Shigemura; Masashi Kusubata; Kazunori Mizuno
Journal:  NPJ Sci Food       Date:  2022-06-03

Review 2.  Role of Collagen Derivatives in Osteoarthritis and Cartilage Repair: A Systematic Scoping Review With Evidence Mapping.

Authors:  Germain Honvo; Laetitia Lengelé; Alexia Charles; Jean-Yves Reginster; Olivier Bruyère
Journal:  Rheumatol Ther       Date:  2020-10-17

3.  Long-term intake of ginger protease-degraded collagen hydrolysate reduces blood lipid levels and adipocyte size in mice.

Authors:  Chisa Tometsuka; Noriko Funato; Kazunori Mizuno; Yuki Taga
Journal:  Curr Res Food Sci       Date:  2021-03-24

Review 4.  Collagen-Derived Di-Peptide, Prolylhydroxyproline (Pro-Hyp): A New Low Molecular Weight Growth-Initiating Factor for Specific Fibroblasts Associated With Wound Healing.

Authors:  Kenji Sato; Tomoko T Asai; Shiro Jimi
Journal:  Front Cell Dev Biol       Date:  2020-11-27

Review 5.  The impact of collagen protein ingestion on musculoskeletal connective tissue remodeling: a narrative review.

Authors:  Andrew M Holwerda; Luc J C van Loon
Journal:  Nutr Rev       Date:  2022-05-09       Impact factor: 6.846

6.  Evaluating the Properties of Ginger Protease-Degraded Collagen Hydrolysate and Identifying the Cleavage Site of Ginger Protease by Using an Integrated Strategy and LC-MS Technology.

Authors:  Wei Liu; Wenning Yang; Xueyan Li; Dongying Qi; Hongjiao Chen; Huining Liu; Shuang Yu; Guopeng Wang; Yang Liu
Journal:  Molecules       Date:  2022-08-06       Impact factor: 4.927

7.  Monitoring urinary collagen metabolite changes following collagen peptide ingestion and physical activity using ELISA with anti active collagen oligopeptide antibody.

Authors:  Yoshihiro Osawa; Kaho Nomura; Yoshifumi Kimira; Seiji Kushibe; Ken-Ichi Takeyama; Masashi Nagao; Aya Kataoka-Matsushita; Seiko Koizumi; Hiroshi Mano
Journal:  Sci Rep       Date:  2021-06-29       Impact factor: 4.379

  7 in total

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