Literature DB >> 30926437

Culinary Medicine and the Registered Dietitian Nutritionist: Time for a Leadership Role.

Hope Barkoukis, James Swain, Catherine Rogers, Stephanie R Harris.   

Abstract

Year:  2019        PMID： 30926437     DOI： 10.1016/j.jand.2019.01.012

Source DB:  PubMed          Journal:  J Acad Nutr Diet        ISSN： 2212-2672            Impact factor:   4.910


× No keyword cloud information.
  3 in total

Review 1.  Exploring culinary medicine as a promising method of nutritional education in medical school: a scoping review.

Authors:  Jacqueline Tan; Levi Atamanchuk; Tanish Rao; Kenichi Sato; Jennifer Crowley; Lauren Ball
Journal:  BMC Med Educ       Date:  2022-06-07       Impact factor: 3.263

2.  Impact of a Virtual Culinary Medicine Curriculum on Biometric Outcomes, Dietary Habits, and Related Psychosocial Factors among Patients with Diabetes Participating in a Food Prescription Program.

Authors:  Shreela V Sharma; John W McWhorter; Joanne Chow; Melisa P Danho; Shannon R Weston; Fatima Chavez; Laura S Moore; Maha Almohamad; Jennifer Gonzalez; Esther Liew; Denise M LaRue; Esperanza Galvan; Deanna M Hoelscher; Karen C Tseng
Journal:  Nutrients       Date:  2021-12-15       Impact factor: 5.717

3.  Experiential Application of a Culinary Medicine Cultural Immersion Program for Health Professionals.

Authors:  Melissa D Olfert; Rachel A Wattick; Rebecca L Hagedorn
Journal:  J Med Educ Curric Dev       Date:  2020-06-03
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.