Literature DB >> 30925027

Yeast Systems Biology: Model Organism and Cell Factory.

Jens Nielsen1,2,3.   

Abstract

For thousands of years, the yeast Saccharomyces cerevisiae (S. cerevisiae) has served as a cell factory for the production of bread, beer, and wine. In more recent years, this yeast has also served as a cell factory for producing many different fuels, chemicals, food ingredients, and pharmaceuticals. S. cerevisiae, however, has also served as a very important model organism for studying eukaryal biology, and even today many new discoveries, important for the treatment of human diseases, are made using this yeast as a model organism. Here a brief review of the use of S. cerevisiae as a model organism for studying eukaryal biology, its use as a cell factory, and how advances in systems biology underpin developments in both these areas, is provided.
© 2019 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  Saccharomyces cerevisiae; cell factories; metabolic engineering; metabolic models; synthetic biology

Mesh:

Year:  2019        PMID: 30925027     DOI: 10.1002/biot.201800421

Source DB:  PubMed          Journal:  Biotechnol J        ISSN: 1860-6768            Impact factor:   4.677


  31 in total

1.  Yeast cells handle stress by reprogramming their metabolism.

Authors:  Jens Nielsen
Journal:  Nature       Date:  2019-08       Impact factor: 49.962

Review 2.  The revenge of Zygosaccharomyces yeasts in food biotechnology and applied microbiology.

Authors:  L Solieri
Journal:  World J Microbiol Biotechnol       Date:  2021-05-10       Impact factor: 3.312

Review 3.  Harnessing bioengineered microbes as a versatile platform for space nutrition.

Authors:  Briardo Llorente; Thomas C Williams; Hugh D Goold; Isak S Pretorius; Ian T Paulsen
Journal:  Nat Commun       Date:  2022-10-19       Impact factor: 17.694

Review 4.  Advances in RNAi-Assisted Strain Engineering in Saccharomyces cerevisiae.

Authors:  Yongcan Chen; Erpeng Guo; Jianzhi Zhang; Tong Si
Journal:  Front Bioeng Biotechnol       Date:  2020-07-02

Review 5.  Valorisation of pectin-rich agro-industrial residues by yeasts: potential and challenges.

Authors:  Luís C Martins; Catarina C Monteiro; Paula M Semedo; Isabel Sá-Correia
Journal:  Appl Microbiol Biotechnol       Date:  2020-05-31       Impact factor: 4.813

Review 6.  Transcriptional regulation in model organisms: recent progress and clinical implications.

Authors:  Jiaqi Tang; Zhenhua Xu; Lianfang Huang; Hui Luo; Xiao Zhu
Journal:  Open Biol       Date:  2019-11-20       Impact factor: 6.411

Review 7.  The Pentose Phosphate Pathway in Yeasts-More Than a Poor Cousin of Glycolysis.

Authors:  Laura-Katharina Bertels; Lucía Fernández Murillo; Jürgen J Heinisch
Journal:  Biomolecules       Date:  2021-05-12

8.  Stress tolerance enhancement via SPT15 base editing in Saccharomyces cerevisiae.

Authors:  Yuping Lin; Yanfang Liu; Yufeng Guo; Fengli Wu; Yuanyuan Zhang; Xianni Qi; Zhen Wang; Qinhong Wang
Journal:  Biotechnol Biofuels       Date:  2021-07-06       Impact factor: 6.040

Review 9.  Saccharomyces cerevisiae and its industrial applications.

Authors:  Maria Parapouli; Anastasios Vasileiadis; Amalia-Sofia Afendra; Efstathios Hatziloukas
Journal:  AIMS Microbiol       Date:  2020-02-11

10.  Benchmarking two Saccharomyces cerevisiae laboratory strains for growth and transcriptional response to methanol.

Authors:  Monica I Espinosa; Thomas C Williams; Isak S Pretorius; Ian T Paulsen
Journal:  Synth Syst Biotechnol       Date:  2019-10-16
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