Literature DB >> 30923354

Eating eggs is linked to increased risk of CVD.

Gregory B Lim1.   

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Year:  2019        PMID： 30923354     DOI： 10.1038/s41569-019-0190-5

Source DB:  PubMed          Journal:  Nat Rev Cardiol        ISSN： 1759-5002            Impact factor:   32.419


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  1 in total

1.  Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality.

Authors:  Victor W Zhong; Linda Van Horn; Marilyn C Cornelis; John T Wilkins; Hongyan Ning; Mercedes R Carnethon; Philip Greenland; Robert J Mentz; Katherine L Tucker; Lihui Zhao; Arnita F Norwood; Donald M Lloyd-Jones; Norrina B Allen
Journal:  JAMA       Date:  2019-03-19       Impact factor: 56.272
  1 in total

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