| Literature DB >> 30921898 |
Lyn Radke-Mitchell1, W E Sandine1.
Abstract
The literature which reports on the associative growth properties of Streptococcus thermophilus and Lactobacillus bulgaricus is reviewed. Also discussed are articles which report on methods to differentially enumerate these two bacteria when they are together either in bulk starters or manufactured products.Entities:
Year: 1984 PMID： 30921898 DOI： 10.4315/0362-028X-47.3.245
Source DB: PubMed Journal: J Food Prot ISSN： 0362-028X Impact factor: 2.077