| Literature DB >> 30919868 |
Cecile Morris1, Sophie M Viriot2, Qurat U A Farooq Mirza1, Gordon A Morris3, Anthony Lynn1.
Abstract
The objectives of this study were to estimate the impact of chewing time on caffeine release from gum and to understand caffeine pharmacokinetics. Caffeine release increased with chewing time (2 min < 5 min < 10 min). Furthermore, two plasma caffeine concentration peaks were observed suggesting that caffeine absorption occurs both through the oral mucosa and gastrointestinal tract. This is of practical relevance to maximise caffeine doses and to synchronise effort with peak caffeine concentration.Entities:
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Year: 2019 PMID: 30919868 DOI: 10.1039/c9fo00431a
Source DB: PubMed Journal: Food Funct ISSN: 2042-6496 Impact factor: 5.396