Literature DB >> 30919868

Caffeine release and absorption from caffeinated gums.

Cecile Morris1, Sophie M Viriot2, Qurat U A Farooq Mirza1, Gordon A Morris3, Anthony Lynn1.   

Abstract

The objectives of this study were to estimate the impact of chewing time on caffeine release from gum and to understand caffeine pharmacokinetics. Caffeine release increased with chewing time (2 min < 5 min < 10 min). Furthermore, two plasma caffeine concentration peaks were observed suggesting that caffeine absorption occurs both through the oral mucosa and gastrointestinal tract. This is of practical relevance to maximise caffeine doses and to synchronise effort with peak caffeine concentration.

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Year:  2019        PMID: 30919868     DOI: 10.1039/c9fo00431a

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  2 in total

1.  Effects of Pre-Workout Multi-Ingredient Supplement on Anaerobic Performance: Randomized Double-Blind Crossover Study.

Authors:  Piotr Kaczka; Amit Batra; Katarzyna Kubicka; Marcin Maciejczyk; Agata Rzeszutko-Bełzowska; Iwona Pezdan-Śliż; Monika Michałowska-Sawczyn; Marta Przydział; Artur Płonka; Paweł Cięszczyk; Kinga Humińska-Lisowska; Tomasz Zając
Journal:  Int J Environ Res Public Health       Date:  2020-11-09       Impact factor: 3.390

2.  Caffeine metabolites are associated with different forms of caffeine supplementation and with perceived exertion during endurance exercise.

Authors:  Peter Whalley; Carl Paton; Chey G Dearing
Journal:  Biol Sport       Date:  2020-09-04       Impact factor: 2.806

  2 in total

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