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Literature DB >> 3091825

Hazard Analysis Critical Control Point (HACCP) concept: application to bivalve shellfish purification systems.

Abstract

Source DB: PubMed Journal: J R Soc Health ISSN： 0264-0325

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Authors: T J Humphrey; K Martin
Journal: Epidemiol Infect Date: 1993-10 Impact factor: 2.451

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