Literature DB >> 30917043

Response to Questions Posed by the Food Safety and Inspection Service Regarding Salmonella Control Strategies in Poultry †.

National Advisory Committee On Microbiological Criteria For Foods1.   

Abstract

Keywords:  Pathogen control; Poultry; Virulence

Mesh：

Year:  2019        PMID： 30917043     DOI： 10.4315/0362-028X.JFP-18-500

Source DB:  PubMed          Journal:  J Food Prot        ISSN： 0362-028X            Impact factor:   2.077


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  3 in total

1.  Safety of bivalent live attenuated Salmonella vaccine and its protection against bacterial shedding and tissue invasion in layers challenged with Salmonella.

Authors:  Chen-Si Lin; Tsung-Lin Lu; Yi-An Chen; Hsin-Yi Yu; Chiu-Yi Wu; Wen-Yuan Yang
Journal:  Poult Sci       Date:  2022-04-30       Impact factor: 4.014

2.  The prevalence and concentration of Salmonella enterica in poultry litter in the southern United States.

Authors:  Laurel L Dunn; Vijendra Sharma; Travis K Chapin; Loretta M Friedrich; Colleen C Larson; Camila Rodrigues; Michele Jay-Russell; Keith R Schneider; Michelle D Danyluk
Journal:  PLoS One       Date:  2022-05-26       Impact factor: 3.752

3.  Salmonella chitosan nanoparticle vaccine administration is protective against Salmonella Enteritidis in broiler birds.

Authors:  Keila Y Acevedo-Villanueva; Sankar Renu; Revathi Shanmugasundaram; Gabriel O Akerele; Renukaradhy J Gourapura; Ramesh K Selvaraj
Journal:  PLoS One       Date:  2021-11-16       Impact factor: 3.240
  3 in total

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