Literature DB >> 30912427

Metabolic Activation of Myristicin and Its Role in Cellular Toxicity.

Xu Zhu1,2, Yi-Kun Wang1,2, Xiao-Nan Yang1,3, Xue-Rong Xiao1, Ting Zhang1,2, Xiu-Wei Yang4, Hong-Bo Qin1, Fei Li1,5.   

Abstract

Myristicin is widely distributed in spices and medicinal plants. The aim of this study was to explore the role of metabolic activation of myristicin in its potential toxicity through a metabolomic approach. The myristicin- N-acetylcysteine adduct was identified by comparing the metabolic maps of myristicin and 1'-hydroxymyristicin. The supplement of N-acetylcysteine could protect against the cytotoxicity of myristicin and 1'-hydroxymyristicin in primary mouse hepatocytes. When the depletion of intracellular N-acetylcysteine was pretreated with diethyl maleate in hepatocytes, the cytotoxicity induced by myristicin and 1'-hydroxymyristicin was deteriorated. It suggested that the N-acetylcysteine adduct resulting from myristicin bioactivation was closely associated with myristicin toxicity. Screening of human recombinant cytochrome P450s (CYPs) and treatment with CYP inhibitors revealed that CYP1A1 was mainly involved in the formation of 1'-hydroxymyristicin. Collectively, this study provided a global view of myristicin metabolism and identified the N-acetylcysteine adduct resulting from myristicin bioactivation, which could be used for understanding the mechanism of myristicin toxicity.

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Keywords:  1′-hydroxymyristicin; metabolic activation; metabolomics; myristicin

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Year:  2019        PMID: 30912427     DOI: 10.1021/acs.jafc.9b00893

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  2 in total

1.  Celastrol ameliorates acute liver injury through modulation of PPARα.

Authors:  Qi Zhao; Ping Tang; Ting Zhang; Jian-Feng Huang; Xue-Rong Xiao; Wei-Feng Zhu; Frank J Gonzalez; Fei Li
Journal:  Biochem Pharmacol       Date:  2020-05-26       Impact factor: 5.858

2.  Role of Metabolic Activation in Elemicin-Induced Cellular Toxicity.

Authors:  Yi-Kun Wang; Xiao-Nan Yang; Xu Zhu; Xue-Rong Xiao; Xiu-Wei Yang; Hong-Bo Qin; Frank J Gonzalez; Fei Li
Journal:  J Agric Food Chem       Date:  2019-07-16       Impact factor: 5.279

  2 in total

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