Literature DB >> 3091144

Fish consumption and mortality from coronary heart disease.

S E Norell, A Ahlbom, M Feychting, N L Pedersen.   

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Year:  1986        PMID： 3091144      PMCID： PMC1341242          DOI： 10.1136/bmj.293.6544.426

Source DB:  PubMed          Journal:  Br Med J (Clin Res Ed)        ISSN： 0267-0623


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  2 in total

1.  Fish consumption and mortality from coronary heart disease.

Authors: 
Journal:  N Engl J Med       Date:  1985-09-26       Impact factor: 91.245

2.  The inverse relation between fish consumption and 20-year mortality from coronary heart disease.

Authors:  D Kromhout; E B Bosschieter; C de Lezenne Coulander
Journal:  N Engl J Med       Date:  1985-05-09       Impact factor: 91.245
  2 in total
  19 in total

Review 1.  Mechanisms, significance and treatment of vascular dysfunction in type 2 diabetes mellitus: focus on lipid-regulating therapy.

Authors:  Richard J Woodman; Gerard T Chew; Gerald F Watts
Journal:  Drugs       Date:  2005       Impact factor: 9.546

2.  Dietary fish oil improves endothelial function and lowers blood pressure via suppression of sphingolipid-mediated contractions in spontaneously hypertensive rats.

Authors:  Lieke W J van den Elsen; Léon J A Spijkers; Rob F P van den Akker; Aggie M H van Winssen; Martin Balvers; Dayanjan S Wijesinghe; Charles E Chalfant; Johan Garssen; Linette E M Willemsen; Astrid E Alewijnse; Stephan L M Peters
Journal:  J Hypertens       Date:  2014-05       Impact factor: 4.844

3.  Dietary n-3 fatty acid intake and risk of sudden death and coronary artery disease.

Authors:  Christine M Albert
Journal:  Curr Treat Options Cardiovasc Med       Date:  2007-02

Review 4.  About the controversies of the cardioprotective effect of n-3 polyunsaturated fatty acids (PUFAs) between animal studies and clinical meta-analyses: a review with several strategies to enhance the beneficial effects of n-3 PUFAs.

Authors:  Luc Demaison; Thibault Leger; Catherine Vergely; Luc Rochette; Kasra Azarnoush
Journal:  J Physiol Biochem       Date:  2019-03-01       Impact factor: 4.158

5.  Control of endothelial leukocyte adhesion molecules by fatty acids.

Authors:  R De Caterina; P Libby
Journal:  Lipids       Date:  1996-03       Impact factor: 1.880

Review 6.  Dietary fish oils containing eicosapentaenoic acid and the prevention of atherosclerosis and thrombosis.

Authors:  B J Holub
Journal:  CMAJ       Date:  1988-09-01       Impact factor: 8.262

Review 7.  Sudden cardiac death in patients with diabetes.

Authors:  Fadi A El-Atat; Samy I McFarlane; James R Sowers; J Thomas Bigger
Journal:  Curr Diab Rep       Date:  2004-06       Impact factor: 4.810

Review 8.  Interrelationship between diabetes mellitus and heart failure: the role of peroxisome proliferator-activated receptors in left ventricle performance.

Authors:  Evangelos Oikonomou; Konstantinos Mourouzis; Petros Fountoulakis; Georgios Angelos Papamikroulis; Gerasimos Siasos; Alexis Antonopoulos; Georgia Vogiatzi; Sotiris Tsalamadris; Manolis Vavuranakis; Dimitris Tousoulis
Journal:  Heart Fail Rev       Date:  2018-05       Impact factor: 4.214

9.  Oxidant status and lipid profile in vegetarians and fish eaters.

Authors:  M Cariappa; K Poornima; M Nandini; K Asha; H P Kedilaya
Journal:  Indian J Clin Biochem       Date:  2005-01

10.  The composition of red cell membrane phospholipids in Canadian Inuit consuming a diet high in marine mammals.

Authors:  S M Innis; H V Kuhnlein; D Kinloch
Journal:  Lipids       Date:  1988-11       Impact factor: 1.880
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