Literature DB >> 30910418

Chronic inflammation is a key to inducing liver injury in blunt snout bream (Megalobrama amblycephala) fed with high-fat diet.

Yong-Jun Dai1, Xiu-Fei Cao1, Ding-Dong Zhang1, Xiang-Fei Li1, Wen-Bin Liu1, Guang-Zhen Jiang2.   

Abstract

The aim of this article is to investigate the mechanism of lipotoxicity induced by high-fat diets (HFD) in Megalobrama amblycephala. In the present study, fish (average initial weight 40.0 ± 0.35 g) were fed with two fat levels (6% and 11%) diets with four replicates for 60 days. At the end of the feeding trial, fish were challenged by thioacetamide (TAA) and survival rate was recorded for the next 96 h. The result showed that long-term HFD feeding induced a significant increase (P < 0.05) in the levels of aspartate aminotransferase (GOT) and alanine aminotransferase (GPT) in plasma. In addition, liver histopathological analysis showed an increased dilation of the blood vessels, erythrocytes outside of the blood vessels and vacuolization in fish fed with high-fat diet. After TAA challenge, compared with group fed with normal-fat diets (NFD), fish fed with HFD showed a significantly (P < 0.05) low survival rate. After feeding Megalobrama amblycephala with HFD for 60 days, the protein content and gene expression of pro-inflammatory factors were significantly elevated (P < 0.05). The protein and gene relative expressions of a Caspase-3, Caspase-9 and CD68 were significantly increased (P < 0.05), while antioxidant-related enzyme activities were significantly reduced (P < 0.05) in the liver of fish fed with HFD. In addition, HFD feeding also induced genotoxicity. Comet assay showed a significantly (P < 0.05) elevated DNA damage in blunt snout bream fed with HFD. Compared with normal-fat diets (NFD) group, the protein expression of γH2AX and gene expressions involved in cell cycle arrest were significantly increased (P < 0.05) in fish fed with HFD. Data in this research showed that lipotoxicity induced by HFD was likely mediated by chronic inflammation regulating macrophage recruitment, apoptosis and DNA damage. The study was valuable to understand the mechanism by which liver injury is induced in fish fed with HFD.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Apoptosis; DNA damage; High-fat diets; Inflammation; Liver injury; Oxidative stress

Year:  2019        PMID: 30910418     DOI: 10.1016/j.dci.2019.03.009

Source DB:  PubMed          Journal:  Dev Comp Immunol        ISSN: 0145-305X            Impact factor:   3.636


  8 in total

1.  Histological alterations, oxidative stress, and inflammatory response in the liver of swamp eel (Monopterus albus) acutely exposed to copper.

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Journal:  Fish Physiol Biochem       Date:  2021-09-25       Impact factor: 2.794

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Journal:  Front Immunol       Date:  2022-02-28       Impact factor: 7.561

3.  The Mechanism of Lipopolysaccharide Escaping the Intestinal Barrier in Megalobrama amblycephala Fed a High-Fat Diet.

Authors:  Yong-Jun Dai; Wen-Bin Liu; Kenneth Prudence Abasubong; Ding-Dong Zhang; Xiang-Fei Li; Kang Xiao; Xi Wang; Guang-Zhen Jiang
Journal:  Front Nutr       Date:  2022-04-07

4.  Sinapine-enriched rapeseed oils reduced fatty liver formation in high-fat diet-fed C57BL/6J mice.

Authors:  Youdong Li; Jinwei Li; Peirang Cao; Yuanfa Liu
Journal:  RSC Adv       Date:  2020-06-03       Impact factor: 4.036

5.  Hepatic Transcriptome Analysis Provides New Insight into the Lipid-Reducing Effect of Dietary Taurine in High-Fat Fed Groupers (Epinephelus coioides).

Authors:  Mingfan Chen; Fakai Bai; Tao Song; Xingjian Niu; Xuexi Wang; Kun Wang; Jidan Ye
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6.  Effects of Dietary Lysophospholipid Inclusion on the Growth Performance, Nutrient Digestibility, Nitrogen Utilization, and Blood Metabolites of Finishing Beef Cattle.

Authors:  Meimei Zhang; Haixin Bai; Yufan Zhao; Ruixue Wang; Guanglei Li; Guangning Zhang; Yonggen Zhang
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7.  Dietary choline supplementation attenuated high-fat diet-induced inflammation through regulation of lipid metabolism and suppression of NFκB activation in juvenile black seabream (Acanthopagrus schlegelii).

Authors:  Min Jin; Tingting Pan; Douglas R Tocher; Mónica B Betancor; Óscar Monroig; Yuedong Shen; Tingting Zhu; Peng Sun; Lefei Jiao; Qicun Zhou
Journal:  J Nutr Sci       Date:  2019-11-22

8.  Dietary Betaine Mitigates Hepatic Steatosis and Inflammation Induced by a High-Fat-Diet by Modulating the Sirt1/Srebp-1/Pparɑ Pathway in Juvenile Black Seabream (Acanthopagrus schlegelii).

Authors:  Min Jin; Yuedong Shen; Tingting Pan; Tingting Zhu; Xuejiao Li; Fangmin Xu; Mónica B Betancor; Lefei Jiao; Douglas R Tocher; Qicun Zhou
Journal:  Front Immunol       Date:  2021-06-23       Impact factor: 7.561

  8 in total

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