Literature DB >> 30907662

Prevalence and Numbers of Listeria monocytogenes in Various Ready-to-Eat Foods over a 5-Year Period in Estonia.

Julia Koskar1,2, Toomas Kramarenko1,2, Kadrin Meremäe1, Maiu Kuningas2, Jelena Sõgel3, Mihkel Mäesaar1,2, Dea Anton1, Merike Lillenberg1, Mati Roasto1.   

Abstract

HIGHLIGHTS: This study is a significant contribution to L. monocytogenes risk analysis. L. monocytogenes was found in 3.6% of 30,016 analyzed RTE food samples. A food safety criterion of 100 CFU/g was exceeded for 0.3% of the RTE food samples. Salted and cold-smoked fish products were found to be potentially high-risk foods.

Entities:  

Keywords:  Numbers; Prevalence; RTE foods

Mesh：

Year:  2019        PMID： 30907662     DOI： 10.4315/0362-028X.JFP-18-383

Source DB:  PubMed          Journal:  J Food Prot        ISSN： 0362-028X            Impact factor:   2.077


  3 in total

1.  Heterogeneity, Characteristics, and Public Health Implications of Listeria monocytogenes in Ready-to-Eat Foods and Pasteurized Milk in China.

Authors:  Yuetao Chen; Moutong Chen; Juan Wang; Qingping Wu; Jianheng Cheng; Jumei Zhang; Qifan Sun; Liang Xue; Haiyan Zeng; Tao Lei; Rui Pang; Qinghua Ye; Shi Wu; Shuhong Zhang; Haoming Wu; Wenzhi Li; Xiuying Kou
Journal:  Front Microbiol       Date:  2020-04-15       Impact factor: 5.640

2.  Retrospective Use of Whole-Genome Sequencing Expands the Multicountry Outbreak Cluster of Listeria monocytogenes ST1247.

Authors:  Mihkel Mäesaar; Rafael Mamede; Terje Elias; Mati Roasto
Journal:  Int J Genomics       Date:  2021-04-01       Impact factor: 2.326

Review 3.  Prevalence of Listeria monocytogenes and Salmonella spp. in Different Ready to Eat Foods from Large Retailers and Canteens over a 2-Year Period in Northern Italy.

Authors:  Marta Castrica; Egon Andoni; India Intraina; Giulio Curone; Emma Copelotti; Francesca Romana Massacci; Valentina Terio; Silvia Colombo; Claudia Maria Balzaretti
Journal:  Int J Environ Res Public Health       Date:  2021-10-09       Impact factor: 3.390
  3 in total

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