Literature DB >> 30907591

Development and Validation of a QuEChERS-LC-MS/MS Method for the Analysis of Phenolic Compounds in Rapeseed Oil.

Jun-Ge Song1, Chen Cao1, Jinwei Li1, Yong-Jiang Xu1, Yuanfa Liu1.   

Abstract

In recent years, the determination of phenolic compounds in vegetable oil has aroused broad attention because these compounds have beneficial effects on health. In this work, a novel method based on the quick, easy, cheap, effective, rugged, and safe (QuEChERS) method and LC-MS/MS was developed for the analysis of phenolic compounds. A total of 18 mL of acetonitrile, 3 mL of water, and 270 mg of C18 sorbent were utilized in the optimized QuEChERS procedure. The LC-MS/MS analysis was performed in a C18 column under gradient-elution conditions with eluent of acetonitrile and water with 0.1% acetic acid. The QuEChERS approach achieved decent extraction recoveries (75.32-103.93%) for most phenolic compounds. The QuEChERS-LC-MS/MS method was validated in terms of accuracy, precision, sensitivity, and linearity. The proposed method was further evaluated using different prepared rapeseed oils. The result demonstrated that QuEChERS-LC-MS/MS is a rapid and reliable method for determining phenolic compounds in rapeseed oils.

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Keywords:  LC-MS/MS; QuEChERS; phenolic compounds; rapeseed oil

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Year:  2019        PMID: 30907591     DOI: 10.1021/acs.jafc.9b00029

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  3 in total

1.  Polydopamine and silica nanoparticles magnetic solid phase extraction coupled with liquid chromatography-tandem mass spectrometry to determine phenolic acids and flavonoids in fruit wine.

Authors:  Hui-Ling Lee; Chih-Yuan Kang; Yen-Jung Kuo; Shan-Ni Tseng
Journal:  J Food Drug Anal       Date:  2021-09-15       Impact factor: 6.157

2.  Extraction and Quantification of Sulforaphane and Indole-3-Carbinol from Rapeseed Tissues Using QuEChERS Coupled with UHPLC-MS/MS.

Authors:  Xu Yu; Fei Ma; Liangxiao Zhang; Peiwu Li
Journal:  Molecules       Date:  2020-05-04       Impact factor: 4.411

3.  The unconventional adverse effects of fungal pretreatment on iturin A fermentation by Bacillus amyloliquefaciens CX-20.

Authors:  Wenchao Chen; Meng Wang; Yangmin Gong; Qianchun Deng; Mingming Zheng; Shouwen Chen; Xia Wan; Chen Yang; Fenghong Huang
Journal:  Microb Biotechnol       Date:  2020-09-30       Impact factor: 5.813

  3 in total

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