Literature DB >> 30906015

Kinetics studies on effects of extraction techniques on bioactive compounds from Vernonia cinerea leaf.

O R Alara1, N H Abdurahman1.   

Abstract

Recently, unconventional methods especially microwave-assisted hydrodistillation extraction (MAHE) is being used as an alternative technique for extracting bioactive compounds from plant materials due to its advantages over conventional methods such as Soxhlet extraction (SE). In this study, bioactive compounds were extracted from Vernonia cinerea leaf using both MAHE and SE methods. In addition, the kinetic study of MAHE and SE methods were carried out using first- and second-order kinetic models. The results obtained showed that MAHE can extract higher yield of bioactive compounds from V. cinerea leaf in a shorter time and reduced used of extracting solvent compared with SE method. Based on the results obtained, second-order kinetic models can actually describe the extraction of bioactive compounds from V. cinerea leaf through MAHE with extraction rate coefficient of 0.1172 L/gmin and extraction capacity of 1.0547 L/g as compared to SE with 0.0157 L/gmin and 1.1626 L/g of extraction rate coefficient and extraction capacity, respectively. The gas chromatography-mass spectrometry analysis of the oil showed the presence of numerous heavy fractions in the oil obtained through MAHE as compared with the SE method. Moreover, the electric consumption and environmental impacts analysis of the oil suggested that MAHE can be a suitable green technique for extracting bioactive compounds from V. cinerea leaf.

Entities:  

Keywords:  Bioactive compounds; Extraction capacity; Extraction coefficient; Kinetic model; Microwave-assisted hydrodistillation; Soxhlet

Year:  2018        PMID: 30906015      PMCID: PMC6400766          DOI: 10.1007/s13197-018-3512-4

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  2 in total

1.  Kinetic and thermodynamic studies of eicosapentaenoic acid extraction from Nannochloropsis oceanica using tetramethyl ammonium chloride and microwave irradiation.

Authors:  Shiva Rezaei Motlagh; Ramin Khezri; Razif Harun; Dayang Radiah Awang Biak; Siti Aslina Hussain; Ching Yern Chee; Soorathep Kheawhom
Journal:  PLoS One       Date:  2022-05-05       Impact factor: 3.752

2.  Surfactant-mediated extraction of capsaicin from Capsicum annuum L. fruit in various solvents.

Authors:  Muhammad Waqas; Dildar Ahmed; Muhammad Tariq Qamar
Journal:  Heliyon       Date:  2022-08-17
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.