Literature DB >> 30904739

Efficient separation determination of protopanaxatriol ginsenosides Rg1, Re, Rf, Rh1, Rg2 by HPLC.

Lina Zhang1, Shaoyan Wang1, Boquan Qu1, Haijun Chi1, Yanling Quan1, Xiuhong Wu2.   

Abstract

An efficient and flexible protocol was developed for simultaneous detection of the ginsenosides Rg1, Re, Rf, Rh1, and Rg2 in ginseng extract. In the analysis of white ginseng that contains no ginsenoside Rf, separation of the remaining ginsenosides was achieved within just 10 min under isocratic chromatographic conditions. For the analysis of red ginseng that contains ginsenoside Rf as a characteristic constituent, the gradient elution conditions were optimized. The method is based on high-pressure liquid chromatography employing a Shiseido UG 80 Capcell Pak NH2(4.6 mm I.D. × 250 mm, 5 μm)column and isocratic elution using acetonitrile (A) and water(B) in a ratio of 76: 24 (v/v), The optimal gradient elution conditions are as follows: 0-3 min, 89% A, 3-25 min, 89-84% A, 25-30 min, 84-82% A, 30-35 min, 82-76% A, then returning to 89% solvent A in 5 min. The flow rate was 0.80 mL min-1. The column temperature was set at 25℃ and the detection wavelength was at 203 nm. The working concentration ranges for ginsenoside Re, Rh1, Rg2, Rg1, and Rf were 0.23-1450.0 mg• L-1, 0.05-1130.0 mg• L-1, 0.11-687.0 mg• L-1, 0.051-1325 mg• L-1, and 0.55-800.0 mg• L-1, respectively. The method was validated for linearity, precision, and accuracy. And the further confirmation of five ginsenosides was conducted by QTOF-MS. Analysis of raw extracts of ginseng, white ginseng, and red ginseng for the five components showed satisfactory recovery.
Copyright © 2019. Published by Elsevier B.V.

Entities:  

Keywords:  Ginsenoside; HPLC; Isocratic gradient; Simultaneous determination

Mesh:

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Year:  2019        PMID: 30904739     DOI: 10.1016/j.jpba.2019.03.025

Source DB:  PubMed          Journal:  J Pharm Biomed Anal        ISSN: 0731-7085            Impact factor:   3.935


  2 in total

1.  Evaluation of storage period of fresh ginseng for quality improvement of dried and red processed varieties.

Authors:  Na Zhang; Xin Huang; Yun-Long Guo; Hao Yue; Chang-Bao Chen; Shu-Ying Liu
Journal:  J Ginseng Res       Date:  2021-06-23       Impact factor: 5.735

2.  [Determination of nine ginsenosides in health foods by solid extraction phase-ultra performance liquid chromatography-tandem mass spectrometry].

Authors:  Shudong Chen; Rui Feng; Xiaojia Lin; Tujin Liang; Qiuting He
Journal:  Se Pu       Date:  2021-05
  2 in total

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