Literature DB >> 30904321

Fiscal measures to promote healthier choices: an economic perspective on price-based interventions.

A Ludbrook1.   

Abstract

INTRODUCTION: Non-communicable diseases strongly linked to lifestyle factors create an increasing burden of disease. Fiscal interventions (tax and subsidy) are one approach to improving lifestyles, but their effective design might be improved. ECONOMIC FRAMEWORK: Conventional economic theory suggests that fiscal interventions are only used to correct prices for externalities (costs or benefits imposed on others). These can be difficult to calculate accurately. Fiscal interventions operate by altering the prices that consumers face. Price increases are predicted to reduce demand, and the size of the effect is measured by the price elasticity. Tax changes may not translate directly into price changes, however. EVIDENCE FOR THE EFFECT OF TAXES, SUBSIDIES AND PRICES: There is strong evidence for the effectiveness of taxation in relation to reducing tobacco and alcohol consumption and resulting harms. There has been less evaluation of taxation in relation to other unhealthy behaviors or of subsidies to promote healthy behaviors. DISCUSSION: Fiscal levers have been used as interventions to improve health rather than for market correction. Taking account of behavioral insights may improve the design of fiscal interventions and combining interventions may increase effectiveness.
CONCLUSION: Both types of intervention have a role in improving health, but there may be challenges in promoting uptake of healthy behaviors.
Copyright © 2019 The Royal Society for Public Health. Published by Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Alcohol; Diet; Economics; Nudge; Physical activity; Subsidies; Taxation; Tobacco

Mesh:

Year:  2019        PMID: 30904321     DOI: 10.1016/j.puhe.2019.02.008

Source DB:  PubMed          Journal:  Public Health        ISSN: 0033-3506            Impact factor:   2.427


  1 in total

1.  Longitudinal study of the effects of price and promotion incentives on purchases of unhealthy foods: evidence for restricting food promotions.

Authors:  Daniel Kopasker; Ourega-Zoé Ejebu; Patricia Norwood; Anne Ludbrook
Journal:  BMJ Nutr Prev Health       Date:  2022-03-04
  1 in total

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