Literature DB >> 30904186

Nutritional interest of dietary fiber and prebiotics in obesity: Lessons from the MyNewGut consortium.

Nathalie M Delzenne1, Marta Olivares2, Audrey M Neyrinck2, Martin Beaumont2, Louise Kjølbæk3, Thomas Meinert Larsen3, Alfonso Benítez-Páez4, Marina Romaní-Pérez4, Vicenta Garcia-Campayo5, Douwina Bosscher6, Yolanda Sanz4, Jan-Willem van der Kamp7.   

Abstract

The aim of EU project MyNewGut is to contribute to future public health-related recommendations supported by new insight in gut microbiome and nutrition-host relationship. In this Opinion Paper, we first revisit the concept of dietary fiber, taking into account their interaction with the gut microbiota. This paper also summarizes the main effects of dietary fibers with prebiotic properties in intervention studies in humans, with a particular emphasis on the effects of arabinoxylans and arabinoxylo-oligosaccharides on metabolic alterations associated with obesity. Based on the existing state of the art and future development, we elaborate the steps required to propose dietary guidelines related to dietary fibers, taking into account their interaction with the gut microbiota.
Copyright © 2019 The Authors. Published by Elsevier Ltd.. All rights reserved.

Entities:  

Keywords:  Dietary fiber; Dietary recommendations; Microbiota; Obesity; Prebiotics

Year:  2019        PMID: 30904186     DOI: 10.1016/j.clnu.2019.03.002

Source DB:  PubMed          Journal:  Clin Nutr        ISSN: 0261-5614            Impact factor:   7.324


  26 in total

1.  Food for thought about manipulating gut bacteria.

Authors:  Nathalie M Delzenne; Laure B Bindels
Journal:  Nature       Date:  2020-01       Impact factor: 49.962

2.  The effect of inulin and resistant maltodextrin on weight loss during energy restriction: a randomised, placebo-controlled, double-blinded intervention.

Authors:  Anne Lundby Hess; Alfonso Benítez-Páez; Trine Blædel; Lesli Hingstrup Larsen; Jose Ramón Iglesias; Carmen Madera; Yolanda Sanz; Thomas Meinert Larsen
Journal:  Eur J Nutr       Date:  2019-10-11       Impact factor: 5.614

Review 3.  Ultra-processed Foods and Cardiovascular Diseases: Potential Mechanisms of Action.

Authors:  Filippa Juul; Georgeta Vaidean; Niyati Parekh
Journal:  Adv Nutr       Date:  2021-10-01       Impact factor: 8.701

4.  Prebiotic Effect of Berberine and Curcumin Is Associated with the Improvement of Obesity in Mice.

Authors:  Audrey M Neyrinck; Cándido Robles Sánchez; Julie Rodriguez; Patrice D Cani; Laure B Bindels; Nathalie M Delzenne
Journal:  Nutrients       Date:  2021-04-24       Impact factor: 5.717

Review 5.  The Computational Diet: A Review of Computational Methods Across Diet, Microbiome, and Health.

Authors:  Ameen Eetemadi; Navneet Rai; Beatriz Merchel Piovesan Pereira; Minseung Kim; Harold Schmitz; Ilias Tagkopoulos
Journal:  Front Microbiol       Date:  2020-04-03       Impact factor: 5.640

6.  The Janus Face of Cereals: Wheat-Derived Prebiotics Counteract the Detrimental Effect of Gluten on Metabolic Homeostasis in Mice Fed a High-Fat/High-Sucrose Diet.

Authors:  Marta Olivares; Julie Rodriguez; Sarah A Pötgens; Audrey M Neyrinck; Patrice D Cani; Laure B Bindels; Nathalie M Delzenne
Journal:  Mol Nutr Food Res       Date:  2019-11-11       Impact factor: 5.914

Review 7.  The Microbiota and the Gut-Brain Axis in Controlling Food Intake and Energy Homeostasis.

Authors:  Marina Romaní-Pérez; Clara Bullich-Vilarrubias; Inmaculada López-Almela; Rebeca Liébana-García; Marta Olivares; Yolanda Sanz
Journal:  Int J Mol Sci       Date:  2021-05-29       Impact factor: 5.923

Review 8.  Reformulation of Pastry Products to Improve Effects on Health.

Authors:  Ramon Estruch; Eulàlia Vendrell; Ana María Ruiz-León; Rosa Casas; Sara Castro-Barquero; Xavier Alvarez
Journal:  Nutrients       Date:  2020-06-07       Impact factor: 5.717

9.  Synthetic dietary inulin, Fuji FF, delays development of diet-induced obesity by improving gut microbiota profiles and increasing short-chain fatty acid production.

Authors:  Miki Igarashi; Miku Morimoto; Asuka Suto; Akiho Nakatani; Tetsuhiko Hayakawa; Kenjirou Hara; Ikuo Kimura
Journal:  PeerJ       Date:  2020-04-08       Impact factor: 2.984

10.  The FiberTAG project: Tagging dietary fibre intake by measuring biomarkers related to the gut microbiota and their interest for health.

Authors:  A M Neyrinck; J Rodriguez; S Vinoy; V Maquet; J Walter; S C Bischoff; M Laville; N M Delzenne
Journal:  Nutr Bull       Date:  2020-02-05
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