Literature DB >> 30903699

The contribution made by skin-infiltrating basophils to the development of alpha-gal syndrome.

Reiko Kageyama1,2, Toshiharu Fujiyama2, Takahiro Satoh3, Yasuhito Keneko1, Seiya Kitano1, Yoshiki Tokura2, Hideo Hashizume1.   

Abstract

Entities:  

Year:  2019        PMID： 30903699     DOI： 10.1111/all.13794

Source DB:  PubMed          Journal:  Allergy        ISSN： 0105-4538            Impact factor:   13.146


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  4 in total

Review 1.  Where's the Beef? Understanding Allergic Responses to Red Meat in Alpha-Gal Syndrome.

Authors:  Audrey S Carson; Aliyah Gardner; Onyinye I Iweala
Journal:  J Immunol       Date:  2022-01-15       Impact factor: 5.422

Review 2.  The History of Carbohydrates in Type I Allergy.

Authors:  Miriam Hils; Florian Wölbing; Christiane Hilger; Jörg Fischer; Nils Hoffard; Tilo Biedermann
Journal:  Front Immunol       Date:  2020-10-09       Impact factor: 7.561

Review 3.  Lessons in Innate and Allergic Immunity From Dust Mite Feces and Tick Bites.

Authors:  Behnam Keshavarz; Loren D Erickson; Thomas A E Platts-Mills; Jeffrey M Wilson
Journal:  Front Allergy       Date:  2021-06-28

4.  Allergic Reactions and Immunity in Response to Tick Salivary Biogenic Substances and Red Meat Consumption in the Zebrafish Model.

Authors:  Marinela Contreras; Iván Pacheco; Pilar Alberdi; Sandra Díaz-Sánchez; Sara Artigas-Jerónimo; Lourdes Mateos-Hernández; Margarita Villar; Alejandro Cabezas-Cruz; José de la Fuente
Journal:  Front Cell Infect Microbiol       Date:  2020-03-10       Impact factor: 5.293
  4 in total

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